MASHED MAPLE BOURBON SWEET POTATOES
Provided by The Hearty Boys
Categories side-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Place the sweet potatoes on a foil lined baking sheet and roast for 45 minutes to 1 hour, until very soft to the touch. Remove from the oven and let cool 20 minutes. When cool enough to handle, peel them by hand and put the flesh in the bowl of a mixer. Using a paddle attachment, mix in the lemon zest and juice, maple syrup and brown sugar.
- Place the bourbon in a small saucepan and place over high heat. Let it come just to the boil and then tilt the pan slightly towards you to set it aflame*. Add to the potatoes along with the butter. Mix well. Add salt and pepper and transfer to a 13 by 9-inch oven-safe casserole dish. (Recipe can be made to this point up to 2 days before, refrigerated.) Sprinkle topping over potatoes and bake for 20 minutes until the top is golden brown.
- Alternatively, you may simply sprinkle the top of the casserole with a little bit of brown sugar and 1/2 cup chopped pecans.
- Mix the flour, brown sugar, salt, pepper, thyme and pecans together in a small bowl. Add the butter and work with your fingers until a crumbly mass forms.
SWEET BOURBON MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.
- In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.
SWEET POTATOES WITH BOURBON AND BROWN SUGAR
These silky mashed sweet potatoes are spiced with cloves, nutmeg and a little black pepper, brightened with lemon zest, and spiked with bourbon (or orange juice, if you'd prefer). Puréeing them in a food processor yields the smoothest, airiest texture, but for something a little more rustic, you could mash them by hand. Whichever you choose, these reheat well, either in a microwave or in a pot over low heat.
Provided by Melissa Clark
Categories dinner, casseroles, vegetables, side dish
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Wrap potatoes in foil, place on a rimmed baking sheet, and bake until tender, about 1 hour. Let rest until cool enough to handle but still warm, then remove the foil and peel off the skins.
- Add sweet potatoes to a food processor, along with butter, brown sugar, bourbon or juice, lemon zest, salt, nutmeg, pepper and cloves. Purée until smooth. (Or, for a chunkier texture, mash them by hand.) Taste and add salt, sugar or both if you like. Serve while still warm or reheat before serving.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 8 grams, TransFat 0 grams
BOURBON MASHED SWEET POTATOES
Make and share this Bourbon Mashed Sweet Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Yam/Sweet Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Place the potatoes on a foil-lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle.
- Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
BOURBON BROWN SUGAR SWEET POTATOES
Make and share this Bourbon Brown Sugar Sweet Potatoes recipe from Food.com.
Provided by chef victoria 2
Categories Yam/Sweet Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cube sweet potatoes and boil in water until soft.
- Add brown sugar, bourbon, butter and mash well.
- Add cinnamon, nutmeg, and vanilla.
- Mix all ingredients well.
- TIPS- All ingredients are to taste. If you want to add more cinnamon and not so much bourbon, for example, feel free.
Nutrition Facts : Calories 616.3, Fat 23.3, SaturatedFat 14.8, Cholesterol 61, Sodium 287.4, Carbohydrate 80.3, Fiber 6.3, Sugar 48.2, Protein 3.4
WHISKY (OR BOURBON) BAKED SWEET POTATOES (OR YAMS)
This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. I've also had good luck with making them in advance; arranging them in the dish, adding the syrup, and refrigerating them until it's time to bake them. This dish smells so good while baking: like cinnamon rolls, or the steam from a hot-buttered rum. And they taste almost like a dessert (I think they end up with a firm, custard-like consistency). At my family & friends' request, I now have to make them for every Thanksgiving and holiday meal.
Provided by TigerJo
Categories Fruit
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a shallow 3qt baking dish; set aside.
- Steam or boil the peeled yams until almost tender; cool and slice into approximately 1 1/2 inch slices (you want them to fit in a the 3qt baking dish in one layer).
- Preheat oven to 375°F.
- In a small saucepan, simmer brown sugar, syrup, butter, cinnamon, nutmeg, and salt over medium-low heat, stirring occasionally, until sugar has dissolved and syrup thickens, about 5 minutes; Remove from heat and stir in whisky (or other liquor of choice).
- Drizzle syrup over yams. Cover with aluminum foil (at this point, they may be refrigerated until you're ready to bake them). Bake the yams, basting every 15-20 minutes, until syrup has thickened and absorbed (note: not all the syrup will absorb), about 1 1/4 hours. May be served hot, warm, or at room temperature.
BOURBON AND BROWN SUGAR MASHED SWEET POTATOES
Make and share this Bourbon and Brown Sugar Mashed Sweet Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes, water, and ½ tsp salt in slow cooker.
- Cover and cook until potatoes are tender, 4-5 hours on LOW or 3-4 hours on HIGH.
- Drain potatoes and return to now empty slow cooker.
- Mash potatoes with potato masher until smooth.
- Fold in melted butter, bourbon, cream, and sugar, adjusting consistency with extra warm cream as needed.
- Season with salt and pepper to taste and serve.
- Mashed potatoes can be held on WARM or LOW setting for up to 2 hours; loosen with extra warm cream as needed before serving.
Nutrition Facts : Calories 363.4, Fat 14.4, SaturatedFat 9.1, Cholesterol 40.8, Sodium 133.9, Carbohydrate 49.3, Fiber 6.8, Sugar 12.8, Protein 3.8
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