Boulevard Gourmets Shrimp Mojito Ceviche Recipes

BOULEVARD GOURMET'S SHRIMP MOJITO CEVICHE

Boulevard Gourmet's Shrimp Mojito Ceviche image

Shrimp dish based on a mojito drink at Boulevard Gourmet's restaurant. I will admit I cheated and tossed the shrimp for 3 minutes after marinading into the grill basket. I'm chicken of ceviches :D Made it once, was drinking mojitos when I ate it, not sure if my judgement is accurate hic :) It did taste great though! Time includes marinade>

Provided by MarraMamba

Categories Easy

Time 12h15m

Yield 10-20 serving(s)

Number Of Ingredients 9

Ingredients

1/2 small red onion, finely chopped
2 garlic cloves
1/4 cup chopped of fresh mint, plus about
30 leaves of fresh mint, for garnish
1/2 cup fresh lime juice
salt & freshly ground black pepper, to taste
2 lbs shrimp, peeled and deveined with tail shells intact (26 to 30 count)
30 slices French baguettes (1/2-inch-thick)
1 1/2 tablespoons extra virgin olive oil

Steps:

Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.

Nutrition Facts : Calories 646.8, Fat 9.4, SaturatedFat 1.8, Cholesterol 138.2, Sodium 1305.1, Carbohydrate 102.3, Fiber 6, Sugar 0.8, Protein 35.6

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