Boudros Famous Guacamole Recipes

BOUDRO'S FAMOUS GUACAMOLE- RIVERWALK SAN ANTONIO

Boudro's Famous Guacamole- Riverwalk San Antonio image

Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the tomato and peppers if you would like to save time and it still tastes great. I also seem to remember them adding chopped garlic when we were there because I think the waitor joked about it, but it was not listed in the recipe...I always add a couple of cloves.

Provided by PleasantNancy

Categories Mexican

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 orange
2 limes
4 -6 avocados
1 roma tomato, roasted and diced
2 serrano peppers, roasted, seeded, and diced
4 tablespoons red onions, diced
1/2 cup fresh cilantro, chopped
1 teaspoon sea salt
1 garlic clove, chopped (optional)

Steps:

Squeeze juice of orange and lime into bowl.
Scoop avocado from skin, add to bowl and coarsely chop.
Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.
Add salt to taste. Result should be crudely chopped, not mashed.

BOUDRO'S FAMOUS GUACAMOLE

BOUDRO'S FAMOUS GUACAMOLE image

Categories Vegetable

Yield 2

Number Of Ingredients 8

Ingredients

Juice 1/4 of an orange
Juice 1/2 of a lime
1 avocado seeded and scooped out of skin
2 Tbs roasted and charred Roma tomatoes diced
1 ea Serrano Pepper seeded and diced
1 tbs medium diced red onions
1 tsp chopped cilantro
course ground salt to taste (sea salt)

Steps:

Squeeze juices into bowl Add Avocado and coarsely chop Add onions, roasted tomato, serrano and cilantro fold into avocado mixture. Add salt. Result should be crudely chopped not mashed.

BOUDRO'S FAMOUS GUACAMOLE RECIPE

Boudro's Famous Guacamole Recipe image

Provided by á-7522

Number Of Ingredients 8

Ingredients

Juice of 1/4 of an orange
Juice of 1/2 of a lime
1 avocado, seeded and scooped out of skin
2 Tbsp roasted and charred Roma tomatoes diced
1 Serrano pepper roasted, seeded and diced
1 Tbsp medium diced red onions
1 tsp chopped cilantro
coarse ground salt to taste (sea salt is best)

Steps:

Squeeze juices into a bowl. Add avocado and coarsely chop(do not mash) Add onions, roasted tomato, serrano and ccilantro and fold into the avocado mixture. Add salt (more is better) Result should be crudely chopped not mashed. That's it. Enjoy

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