Boudin Stuffed Meatloaf Recipes

ITALIAN STUFFED MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion.
• Put 1/2 mixture in 9x5x3 loaf pan coated with cooking spray. (I could only find 11x5x3 sorry!).
• Layer on Cheese, Spinach, Peppers.
• Cover with remaining meat mixture.
• Bake for 1 hr, until meatloaf is done.
• cool to room temp, wrap, freeze up to 3 months.
• remove from freezer, thaw.
• bake at 350 degrees for abt 20-30 min until heated through.
• OR, slice and re heat in microwave.
• can top with a bit of spaghetti sauce if desired.
• comes with frozen italian green beans and/or ww pasta :).

BOUDIN STUFFED BELL PEPPERS

Steps:

• Preheat the oven to 350 degrees.
• In a large pot, add salt to the water. Cover pot and heat water over medium high to high heat and bring to a boil. Place the boudin in a baking dish and place in the oven to warm for 10 minutes (or heat in a microwave for 2 minutes).
• While water is heating, rinse, cut tops off and remove seeds from bell peppers. When the water has come to a boil, add peppers. Return to a boil, stirring peppers, and boil for 3 minutes. Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside.
• Cut casing of warmed boudin and removed filling. Stuff peppers with the boudin. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Bake for 30 minutes. Top each with a slice of cheese and bake for 5 more minutes.
• yummy! (add about 220 calories to the nutritional analysis based on this recipe http://www.recipezaar.com/93882).