Boudin Stuffed Bell Peppers Recipes

BOUDIN STUFFED BELL PEPPERS

Boudin Stuffed Bell Peppers image

I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here is what I created in my kitchen, and it was really, REALLY good!!

Provided by Dawn R

Categories Pork

Time 1h

Yield 8 peppers

Number Of Ingredients 7

Ingredients

8 green bell peppers
6 links boudin sausages
1 large hot house tomatoes, diced
4 quarts water
1 teaspoon sea salt
black pepper
8 slices monterey jack pepper cheese

Steps:

Preheat the oven to 350 degrees.
In a large pot, add salt to the water. Cover pot and heat water over medium high to high heat and bring to a boil. Place the boudin in a baking dish and place in the oven to warm for 10 minutes (or heat in a microwave for 2 minutes).
While water is heating, rinse, cut tops off and remove seeds from bell peppers. When the water has come to a boil, add peppers. Return to a boil, stirring peppers, and boil for 3 minutes. Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside.
Cut casing of warmed boudin and removed filling. Stuff peppers with the boudin. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Bake for 30 minutes. Top each with a slice of cheese and bake for 5 more minutes.
yummy! (add about 220 calories to the nutritional analysis based on this recipe http://www.recipezaar.com/93882).

Nutrition Facts : Calories 132.3, Fat 8.7, SaturatedFat 5.4, Cholesterol 24.9, Sodium 459.7, Carbohydrate 6.6, Fiber 2.3, Sugar 3.6, Protein 8.1

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