Bottle Gourd Balls In Spicy Sauce Mock Meatballs Recipes

SPICY MEATBALLS WITH SAUCE

Spicy Meatballs with Sauce image

I rely on Italian sausage to make my meatballs. Not only do they taste great, but they also cook to perfection in the slow cooker along with a homemade sauce! -Rosanne Bergman, Alta Loma, California

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 22

Ingredients

1 egg, lightly beaten
3/4 cup crushed seasoned salad croutons
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon pepper
1 pound ground turkey
1 pound bulk Italian sausage
SAUCE:
3 tablespoons cornstarch
1 tablespoon sugar
3/4 cup beef broth
2 cans (28 ounces each) crushed tomatoes
3 medium carrots, diced
1 can (6 ounces) tomato paste
1 envelope onion soup mix
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
Hot cooked pasta

Steps:

In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker., In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meatballs are cooked through. Serve with pasta., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs: Completely thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with pasta.

Nutrition Facts :

MOCK MEATBALLS

Mock Meatballs image

I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking.

Provided by Dreamer in Ontario

Categories Grains

Time 1h50m

Yield 27 meatless balls, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rolled oats (not instant)
1 cup soda cracker crumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground sage
1/2 teaspoon chili powder
1 cup cream-style cottage cheese
1 1/2 cups finely chopped onions
2 large eggs
10 ounces condensed cream of mushroom soup
1/3 cup water or 1/3 cup milk

Steps:

Add first 6 ingredients to bowl and mix well.
Add the cottage cheese, onion and eggs,.
Let stand 10 minutes (crumbs and oatmeal will absorb moisture)
shape into 1 1/2 inch balls.
Arrange on ungreased 9 x 9 inch casserole
In a bowl, mix together the soup and water.
Pour over balls.
Cover and bake at 350F for 45 minutes
Remove cover and bake another 30 minutes until balls are slightly browned.

Nutrition Facts : Calories 177.2, Fat 7, SaturatedFat 2, Cholesterol 68, Sodium 903, Carbohydrate 19.5, Fiber 2.3, Sugar 3.6, Protein 9.3

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