Boston Burger Co Menu Recipes

BOSTON BURGERS

Boston Burgers image

"Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. This recipe was first introduced in the 1930's from Kraft and it's a real budget stretcher they say. Who doesn't need that now. I saw a recipe similar to this already posted but this one has fewer ingredients.

Provided by True Texas

Categories Meat

Time 40m

Yield 8 sandwich

Number Of Ingredients 8

Ingredients

1/2 lb ground beef
1/4 cup onion, chopped
1 (22 ounce) can baked beans
1/4 cup chili sauce
1/2 teaspoon salt
1 dash pepper
8 hamburger buns, split, toasted
1 (4 ounce) package sharp cheddar cheese

Steps:

Brown meat; drain.
Add onion; cook until tender.
Stir in beans, chili sauce and seasonings.
Cover; simmer 20 minutes.
Fill buns with meat mixture and cheese.

Nutrition Facts : Calories 322.3, Fat 11.1, SaturatedFat 5.2, Cholesterol 34.2, Sodium 835, Carbohydrate 40.1, Fiber 4.7, Sugar 10.9, Protein 16.9

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