Bosc Pear Salad Recipes

PEAR, FETA, AND LETTUCE SALAD

Pear, Feta, and Lettuce Salad image

The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.

Provided by Steph

Categories Salad Green Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

½ head iceberg lettuce, torn into bite-sized pieces
½ cup crumbled feta cheese
1 Bosc pear, cored and cut into bite-sized pieces
1 Asian pear, cored and cut into bite-sized pieces
½ cup balsamic vinaigrette salad dressing

Steps:

Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 16 g, Cholesterol 28 mg, Fat 15.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 708.7 mg, Sugar 9.7 g

BOSC PEAR SALAD

Bosc Pear Salad image

A satisfying salad that's rich and crunchy. The bitter radicchio and walnuts are balanced by the delicate sweetness of pears and cranberries and the full-flavored Kerrygold® Dubliner cheese.

Yield 4-6 people

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons dijon mustard
1 1/2 tablespoons white wine vingegar
2 tablespoons olive oil
1/2 head radicchio
2 scallions, thinly sliced
1 (7-ounce) package Kerrygold® Dubliner cheese, cut in 1/2-inch dice
3 cups mixed baby greens
1 cup toasted walnuts, chopped
1/4 cup dried cranberries
2 Bosc pears
Salt & pepper to taste

Steps:

To make the dressing
Whisk together Dijon mustard, white wine vinegar, olive oil, and a dash of salt in a small bowl.
To make the salad
Cut out the core of the radicchio and discard. Coarsely chop the radicchio and combine it in a large bowl with the scallions, Kerrygold® Dubliner cheese, baby greens, walnuts, and cranberries.
Quarter and core the Bosc pears, then slice thinly and toss with the rest of the salad. Pour the dressing over the top, season with salt and pepper, and toss well. Serve immediately.

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