Borage Ice Cubes Recipes

BORAGE ICE CUBES

Steps:

• Half fill ice block trays with cold water and freeze solid. Remove from freezer and tip out the half blocks. Put a borage flower into each division, replace the half blocks and top them up with water. The flower is then trapped between the water and the ice. When the tray is returned to the freezer the borage flower will be set in the middle of the ice block. Otherwise the flowers tend to float to the top.
• Or you can place the flower in a half filled tray, freeze then top with other half of water and freeze.

ICE CUBES

Steps:

• Empty the ice cubes that are left in the trays (if there are any left) into the bin.
• Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
• Place the water filled ice trays back in the freezer.
• Replace the ice bin if you had to remove it.
• Shut the door to the freezer.
• Be sure to leave for around 4-6 hours at least to make sure it is frozen.
• If you want to experiment, you can freeze things like fruit infused waters or juices.

REFRESHING ICE CUBES

Steps:

• Put water into ice cube tray.
• Carefully place water in freezer.
• Wait 3-4 hours.
• Take out of freezer and enjoy as ice water, or a drink cooler.