Boozy Onions Recipes

FRENCH ONION SOUP

French Onion Soup image

Provided by Ina Garten

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups)
1/4 pound unsalted butter
1 bay leaf
1/2 cup medium-dry sherry
1/2 cup brandy or Cognac
1 1/2 cups good dry white wine
4 cups beef stock
4 cups veal stock
1 tablespoon kosher salt
1/2 teaspoon freshly ground white pepper
Freshly grated Parmesan

Steps:

In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.

BOOZY ONIONS

Boozy Onions image

Make and share this Boozy Onions recipe from Food.com.

Provided by _Pixie_

Categories Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 medium onions, peeled and cut in 1/2 inch slices
1/2 cup dry white wine
1/4 teaspoon salt
3 tablespoons corn syrup
2 whole cloves
1 tablespoon flour
1 tablespoon melted butter

Steps:

Place onions, wine, salt, corn syrup and cloves in a saucepan.
Simmer at a low heat until tender (about 20 minutes).
Blend flour and butter and then mix into onions to thicken.
Remove cloves before serving.

Nutrition Facts : Calories 166.3, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 172.5, Carbohydrate 29.8, Fiber 2.4, Sugar 11.1, Protein 1.8

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