CHEWY LIME SUGAR COOKIES
Are you a lime lover? If so, you will love these Chewy Lime Sugar Cookies! Sweet and soft, with the perfect amount of chew and fresh lime flavor.
Provided by Jamie Lothridge
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
- Using a mixer, beat together the butter and sugar until smooth and very fluffy.
- Beat in egg, vanilla extract, lime juice and lime zest.
- Gradually blend in the dry ingredients and toasted coconut.
- Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1 1/2 inches apart.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
- Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 271 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 cookies, Sodium 160 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BOOZY COCONUT-LIME COOKIES
Like a tropical cocktail in a fun-to-eat cookie, this dessert comes together in a flash with Betty Crocker sugar cookie mix.
Provided by Mark Evitt
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, stir together Cookie ingredients until soft dough forms.
- Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
- Bake 7 to 9 minutes or until edges are light brown. Remove from cookie sheets to cooling racks.
- While cookies are cooling, in small bowl, beat Glaze ingredients with whisk until smooth.
- Brush light coating of glaze over each cookie. Let stand until glaze is dry and hard.
Nutrition Facts : ServingSize 1 Serving
COCONUT LIME BUTTER COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 32 cookies
Number Of Ingredients 18
Steps:
- For the cookies: Preheat the oven to 350 degrees F.
- Using a hand or stand mixer, cream the butter and granulated sugar until combined. Add the egg yolks and mix until combined. Add the lemon and lime zest. Add the flour and mix until just combined. Next, add the citrus juice (your choice) and coconut extract and mix the dough until it comes together.
- Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet. Bake until not quite starting to turn brown, 12 to 13 minutes. Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes. Use a spatula to move them to a cooling rack to cool completely.
- For the icing: Add the powdered sugar, cream of coconut, lemon and lime zest, milk, coconut extract, salt, egg white and lemon and lime juice to a large bowl. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency.
- Drizzle the icing across the cookies in several lines, and then repeat in the other direction. Sprinkle the cookies with extra zest before the icing sets.
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10 BOOZY COOKIES TO LAND YOU ON THE NAUGHTY LIST
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Author Vanessa GreavesPublished Dec 17, 2020Estimated Reading Time 3 mins
- Bourbon Balls. Keep your hands off these for at least a week while they rest in the fridge to let the ingredients meld and the flavors develop.
- Eggnog Thumbprints. There's just a hint of rum in the filling that tops these thumbprint cookies, but sometimes a little is just enough. Home cook Ladyjaypee says, "The frosting makes the cookie on this one.
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- German Filled Hoernchen. These horn-shaped pastries use wine and rum to make the deliciously sticky filling. "My family absolutely loved these," says home cook HM Phillips.
- Shorecook's Chocolate Peppermint Biscotti. The chocolate liqueur in this recipe adds an especially tasty edge. A beautiful and refreshing treat that is adorned with crushed candy canes for a sweet, seasonal effect.
- Cannoli. Marsala wine is the star ingredient of this sweet, cylindrical dessert — it creates a richness that is the perfect complement to the tangy cream filling.
- Almond Cookies. Let's raise a toast to these amaretto flavored cookies! For maximum almond flavor, reviewer Pupkinpie2 recommends toasting the almonds before grinding them and adding to the cookie dough.
- Cherry Almond Biscotti. "Easy and very tasty," says home cook MrsPeabody. "This recipe has gone into our must save and make every year section!"
- Chocolate Chip Cookies with Tennessee Whiskey. Recipe creator Jamie Justice Yost shares that "here in Tennessee, we would put whiskey in our scrambled eggs if it was socially acceptable.
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COCONUT LIME COOKIES – LEITE'S CULINARIA
From leitesculinaria.com
4.9/5 (7)Total Time 1 hr 15 minsCategory DessertCalories 137 per serving
- Preheat oven to 350˚F (180°C). Adjust the oven rack to the center position. Line 2 rimmed baking sheets with parchment paper.
- Drizzle the icing over the cookies. If desired, sprinkle with crystal sugar and extra lime zest, if desired. Let the cookies rest until the icing has set, about 5 minutes. Devour.
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