Boozy Bubbly Sherbet Punch Recipe By Tasty Recipes

BOOZY RAINBOW SHERBET PUNCH RECIPE BY TASTY

Boozy Rainbow Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, strawberry, blueberry, lemon, raspberry, grapefruit, lemon-lime soda, champagne, pink lemonade

Provided by Katie Aubin

Categories Drinks

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 qt rainbow sherbet
1 cup strawberry, halved
½ cup blueberry
1 lemon, sliced
½ cup raspberry
¼ grapefruit, sliced
3 cups lemon-lime soda
3 cups champagne, or lemon- or lime-flavored sparkling water
6 cups pink lemonade

Steps:

Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 42 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 34 grams

BOOZY BUBBLY SHERBET PUNCH RECIPE BY TASTY

Boozy Bubbly Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, fresh raspberry, fruit punch concentrate, pink lemonade concentrate, vodka, ginger ale, champagne, fresh mint

Provided by Tasty

Categories Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

rainbow sherbet, to taste
fresh raspberry, for pitcher and sherbet
6 oz fruit punch concentrate, thawed, half can
6 oz pink lemonade concentrate, or raspberry lemonade, thawed, half can
1 cup vodka
5 cups ginger ale, chilled
1 bottle champagne, chilled
fresh mint, optional

Steps:

Using cupcake liners in a muffin tin, fill each with four to five raspberries.
Top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours).
In a large pitcher, mix together the juice concentrates, raspberries, and vodka.
Just before serving, mix in the ginger ale.
Remove a sherbet scoop from the cupcake liner and place in a large mug.
Fill halfway with punch.
Finish with champagne. Garnish with fresh mint.
Enjoy!

Nutrition Facts : Calories 491 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 53 grams

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