Boos Vanilla Ice Cream Recipes

MASON JAR ICE CREAM

Mason Jar Ice Cream image

I have to say that this is a Tiktok trend that I can actually get behind - it's so quick and easy and the result is delicious. Unlike the Tiktoks that only use cream and shake it by hand, using condensed milk turns this into a more traditional no-churn ice cream, only just a neatly packaged single (or double) serving of it. The result is smooth and creamy, rich. and utterly cravable.

Provided by Nicole Hopper

Categories Vanilla Ice Cream

Time 4h10m

Yield 2

Number Of Ingredients 4

Ingredients

¾ cup heavy whipping cream
¼ cup sweetened condensed milk
1 ½ teaspoons vanilla extract
⅛ teaspoon kosher salt

Steps:

Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.
Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high. If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace. Seal the jar and freeze until hardened, about 4 hours.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 23.7 g, Cholesterol 135.3 mg, Fat 36.4 g, Protein 4.9 g, SaturatedFat 22.7 g, Sodium 202.8 mg

BOO'S VANILLA ICE CREAM

Boo's Vanilla Ice Cream image

Make and share this Boo's Vanilla Ice Cream recipe from Food.com.

Provided by invictus

Categories Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup chunky peanut butter
1/4 cup milk or 1/4 cup half-and-half
1/4 cup honey
1/4 teaspoon ground cinnamon
2 pints vanilla ice cream
12 gingersnaps or 12 vanilla wafers

Steps:

Place the peanut butter,milk, and honey in a small skillet and warm over low heat. Stir until smooth and season the sauce with the cinnamon. Scoop the ice cream into dishes, top with peanut butter sauce, and jam the cookies around the bowl, getting the edges into the ice cream and the sauce.

Nutrition Facts : Calories 829, Fat 50.5, SaturatedFat 15.8, Cholesterol 65, Sodium 573.5, Carbohydrate 82.1, Fiber 6.7, Sugar 57.3, Protein 22.3

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