Boombambam Fried Rice Recipes

BOOMBAMBAM FRIED RICE!

Boombambam Fried Rice! image

This recipe is one of the first recipes I learned to make. When I was little, my mother would make fried rice like once a week and apparently I sort of realized/figured out how she made it as I grew older. I usually use whatever i have in my kitchen... Random veggies, random poultry, random everything! ENJOY! (: I normally use shrimp, ham, chicken, peas, corn, carrots, peppers, eggs, and etc.

Provided by BOOMBAMBONBON

Categories One Dish Meal

Time 30m

Yield 5 plates/bowls, 5 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons chicken bouillon powder (Recommended ( Knorr chicken broth powder )
4 tablespoons soy sauce (about 3-5 tbsp. eyeball it )
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon chili sauce (USE X.O SAUCE! You can find these ingredients in your local asian market or store )
2 tablespoons sesame oil
2 tablespoons hot sauce (I use saracha. )
1/3 cup chicken broth (may sound weird but it helps )
2 eggs
1 onion
1 green onions or 1 scallion
2 -3 garlic cloves
salt
pepper (to taste )
vegetable oil
2 -3 cups cooked rice
cilantro (for garnish ) or parsley (for garnish )

Steps:

Combine all your sauces, broth, and seasoning in a small bowl.
Heat oil in your wok/pan at medium heat. Cook your vegetables and poultry to your liking. I prefer it 7 mins for cooking them. Add salt and pepper to taste.
Chop your onions and garlic. Place them in the wok/pan. Cook for 3 more minutes Place your mixture into a large bowl.
Crack your eggs into the wok/pan. Stir to scramble and mix the whites with the yolks. This might take 3-5 minutes Remove from heat and place into that large bowl with the rest of your mixture.
Put a little bit more oil into your wok/pan and add your rice. Stir occasionally until the rice can seperate from each other. May take a while --
Add in your sauce over the rice and cook for about 5 minutes.
Stir in your mixture and cook for another 10 minutes The rice will soak in your broth.
Place onto plates or bowls and garnish with some scallions, cilantro, and parsley. Serve hot and enjoy! (:.

Nutrition Facts : Calories 224.5, Fat 8.2, SaturatedFat 1.6, Cholesterol 74.9, Sodium 1951.9, Carbohydrate 29.8, Fiber 1.2, Sugar 4, Protein 7.3

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