Boom Boom Sauce Recipes
BOOM BOOM SAUCE
This Boom Boom Sauce recipe is the MOST incredible sauce for burgers, fries or just about anything!
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and stir to combine.
- Keep refrigerated until ready to use.
Nutrition Facts : Calories 445 kcal, Carbohydrate 15 g, Protein 1 g, Fat 42 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 776 mg, Sugar 12 g, ServingSize 1 serving
BOOM BOOM SAUCE
I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or less serrano and jalapeno peppers according to your desired heat level. The consistency is great for a sauce. If you want to eat it as a dip, use the flour.
Provided by dschuetze78
Categories Sauces
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Seed and dice peppers, garlic, and cilantro.
- Saute peppers and garlic in pot with a splash of chicken stock.
- Add soup, cilantro, green chilies, and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Move mixture back to the pot and add cheese.
- Cook until cheese melted through.
- Serve warm.
- For thicker Boom Boom:.
- Sift 1-2T flour into blender with sauce.
- Blend until smooth.
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- Add 1 cup mayonnaise, 2 tbsp sweet chili sauce, 2 tsp Sriracha, 1 tsp yellow mustard, 1/4 cup ketchup, 1/2 tsp garlic powder, 1/2 tsp onion powder, and salt & pepper to taste to a medium-size mixing bowl.
- Stir using a spoon or a small wire whisk until combined. Transfer in a jar with a tight-fitting lid and refrigerate for at least an hour before serving. You can store it in the refrigerator for up to a month.
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