HALLOWEEN SLASH CAKE
What says 'Halloween party' more than this cake? Fondant icing, strawberry jam and red food colouring are the secrets behind the 'blood' topping and filling
Provided by Lulu Grimes
Categories Dessert, Treat
Time 1h15m
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line the bases of two 20cm sandwich tins. Melt the butter in a pan, then remove from the heat and beat in the oil, milk, yogurt, vanilla and eggs. Whisk the dry ingredients together with a large pinch of salt, squishing any lumps of sugar with your fingers. Tip the wet ingredients into the dry, then whisk until smooth.
- Divide the batter between the tins and bake for 25-30 mins on the same shelf of the oven until risen and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tins, then transfer to a rack to cool completely.
- To make the buttercream, beat together the sugar, butter and a few drops of the red food colouring. Add 2-3 tbsp of boiling water if needed to soften the mixture, until you end up with a smooth, spreadable icing.
- Trim the cakes flat if needed, then halve each through the middle using a large serrated knife. Put one cake layer on a board or plate, spread over a thin layer of the buttercream and dot over a third of the jam. Top with another cake layer and repeat with the buttercream, jam and cake, finishing with a layer of cake. Use most of the remaining buttercream to ice the cake all over, reserving a small amount.
- Roll the fondant icing out on a surface dusted with icing sugar until large enough to cover the top and sides of the cake. Carefully lift it up onto the cake and smooth down to help it to stick. Use a sharp knife to cut slashes into the icing, then drizzle a little of the reserved buttercream mixed with some water into each to look like blood.
Nutrition Facts : Calories 844 calories, Fat 31 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 135 grams carbohydrates, Sugar 121 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
HALLOWEEN LAYER CAKE
There's nothing "scary" about this cake. I make it every Halloween for my husband, Mike, and our three children. -Karen Wirth, Tavistock, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 24
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Combine cocoa, water and vanilla; stir in 2 cups cake batter., Pour into a greased and floured 9-in. round baking pan. Add orange extract, zest and food coloring to remaining batter. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30 minutes or until cake tests done. Cool for 10 minutes before removing from pans to wire racks. , In a bowl, beat all frosting ingredients until smooth. Place 1 orange cake layer on a cake plate; spread with 1/2 cup frosting. Top with chocolate layer; spread with 1/2 cup frosting. Top with second orange layer. Frost the sides and top of each., Microwave chocolate and cream on high 1-1/2 minutes or until blended, stirring once. Stir until smooth; let cool 2 minutes. Slowly pour over cake, letting glaze drizzle down sides. Garnish with candy corn.
Nutrition Facts : Calories 529 calories, Fat 18g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 307mg sodium, Carbohydrate 89g carbohydrate (67g sugars, Fiber 1g fiber), Protein 6g protein.
HALLOWEEN PUMPKIN CAKE
I made this cake for my son's Halloween party and it was a huge hit with the kids. It's fun because you can change the appearance by changing the candies .
Provided by truckerboo
Categories Dessert
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cake according to package directions. Ingredients are based on the box I used. The recipe editor wouldn't let me say prepare cake mix according to package directions. Use a Bundt pan for best pumpkin shape.
- Cool.
- Tint frosting with orange food color. Frost cake.
- Use green ice cream cone for stem and decorate face with desired candy.
Nutrition Facts : Calories 413.8, Fat 18.1, SaturatedFat 3, Cholesterol 52.9, Sodium 372.5, Carbohydrate 59.5, Fiber 0.4, Sugar 47.3, Protein 3.5
More about "boogers and slugs halloween cake recipes"
30 EASY HALLOWEEN CAKES - INSANELY GOOD
From insanelygoodrecipes.com
4/5 (4)Published Oct 11, 2021Category Desserts, Recipe Roundup
- Halloween Dirt Cake. Halloween dirt cake is simply dirt pudding cake with a touch of Halloween flair. It has the same rich, silky smooth pudding-cream cheese center between two Oreo “dirt” layers.
- Graveyard Cake. The graveyard cake is similar to the Halloween dirt cake, but it requires a few more ingredients. It also has different decorations – gummy worms and marshmallow ghosts, to name a few.
- Black Magic Bat Cupcakes. I never knew you could do so much with an Oreo and some candy eyes. These are the most adorable bats you’ll ever see. Plus, these are so simple, even beginner bakers with no “artistic” talent can make them.
- Halloween Spiderweb Pumpkin Cake. This eerie spiderweb cake is rich, decadent, and so much fun! You’ll make the spiderweb “icing” using stretchy, stringy melted marshmallows, and it looks almost like the real thing.
- Ghost Halloween Cupcakes. As long as you can ice cupcakes, you can make these boo-tiful ghost cupcakes with no trouble. Once the cupcakes are ready, it only takes 10 minutes to turn them into screaming little ghosts.
22 SCARY-GOOD HALLOWEEN CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
HALLOWEEN BAKING IDEAS | MYRECIPES
From myrecipes.com
BEST HALLOWEEN CAKE RECIPE - HOW TO MAKE HALLOWEEN LAYER CAKE …
From delish.com
BAKED SLUGS RECIPE - HALLOWEEN RECIPE | MSDESSERTJUNKIE
From youtube.com
SLUGS SLUG RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BOOGERS AND SLUGS HALLOWEEN CAKE | THEFOODTASTING
From thefoodtasting.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SLUGS BOOGERS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
31 BEST HALLOWEEN CAKE RECIPES & DECORATING IDEAS
From foodnetwork.com
23 HALLOWEEN CAKE DESIGNS AND RECIPES - SUGARHERO
From sugarhero.com
HALLOWEEN BAKING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
38 BEST HALLOWEEN CAKES - EASY HALLOWEEN CAKE IDEAS - THE …
From thepioneerwoman.com
BLACK COCOA HALLOWEEN LAYER CAKE RECIPE ~ BARLEY & SAGE
From barleyandsage.com
HOW TO MAKE A VAMPIRE HALLOWEEN CAKE - FOOD.COM
From food.com
HALLOWEEN CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR MENU - BOOGIE'S BURGERS | SLANGIN' BURGS SINCE '69
From boogiesburgers.com
BOOGERS AND SLUGS… HALLOWEEN CAKE - LUNCHLEE
From lunchlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love