Boo Cups Recipes

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BOO CUPS



Boo Cups image

Whip up a batch of Boo Cups to add to the Halloween treat table. Boo Cups are a tasty Halloween-inspired twist on these creamy, chocolatey treats. More ooh than boo, really.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings

Number Of Ingredients 5

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
3-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
20 vanilla creme-filled chocolate sandwich cookies, crushed, divided
30 miniature semi-sweet chocolate chips (about 1/4 cup)

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.
  • Spoon 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
  • Drop remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SPOOKY HALLOWEEN BOO PUDDING CUPS



Spooky Halloween Boo Pudding Cups image

I love Halloween related recipes! I think that it is so much fun to create spooky foods. This came from the Kraft website.

Provided by Loves2Teach

Categories     Dessert

Time 15m

Yield 15 cups, 15 serving(s)

Number Of Ingredients 5

3 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container whipped topping, thawed, divided
20 Oreo cookies, crushed, divided
30 miniature semisweet chocolate chips

Steps:

  • POUR milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minute or until well blended.
  • Gently stir in half each of the whipped topping and cookie crumbs.
  • SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
  • DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
  • Add chocolate chips for the eyes.
  • Serve immediately. Or, refrigerate until ready to serve.
  • Cover and store leftover desserts in refrigerator.

Nutrition Facts : Calories 187.3, Fat 8.3, SaturatedFat 4, Cholesterol 19.6, Sodium 301.6, Carbohydrate 25.7, Fiber 0.9, Sugar 13.6, Protein 3.3

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