Bons Crock Pot Pumpkin Ale Pork Tenderloin Recipes
BON'S CROCK-POT PUMPKIN ALE PORK TENDERLOIN
I made this up playing around last year. Nice & easy ! Pumpkin Ale is only available Oct.-early Dec. I take the apples and make homemade applesauce to go with. The shoestring apples make a nice little nest next to the pork. The au jus is sweet with a touch of spice & the pork comes out fork tender.
Provided by Bon24
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a frying pan with the garlic flavored cooking spray & brown the pork tenderloin on all sides to seal the meat.
- Place pork in the crockpot. Spray with roasted garlic spray & sprinkle with Mrs. Dash.
- Pour bottle of Pumpkin Ale over.
- Add sugar twin, Splenda, & apple peels. Sprinkle some cinnamon over.
- Cover & cook on high for 1 hours.
- Turn to low & cook until tender. (approx. 2-3 hrs.).
- (I've also cooked this all day on just low.).
- Slice & serve with a drizzle of the au jus over with a little stack of the apple peels. I also add a little dish of au jus for dipping.
Nutrition Facts : Calories 1.7, Carbohydrate 0.5, Sugar 0.4
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