Bonnies Winter Salad Relish Recipes
BONNIE'S WINTER SALAD RELISH
This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with all meats, chicken and fish, and this is a great way to get more vegetables and fruit in our diet. Enjoy! Photos are my own. Recipe adapted from an old cookbook.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Fruit Sides
Number Of Ingredients 7
Steps:
- This recipe makes 8 to 10 cups of Winter Salad Relish. I store mine in a 3 quart Rubbermaid container in the refrigerator and turn it upside down so the liquid is evenly distributed. You can probably swap Splenda for the sugar in this recipe. I like it in wraps for lunch, too.
- Assemble all ingredients before you begin. Wash all the vegetables and wash and core the apples. Don't peel them. Cut them into quarters and use a food chopper that has a blade for a small dice, like the Vidalia Chop Wizard, or you can hand chop the vegetables.
- Combine all the ingredients in a large container. I use a 3 quart Rubbermaid container with a tight lid.
- Mix the vinegar, sugar and mustard dressing in a small measuring cup.
- Pour the dressing over the salad relish. Combine the dressing with the vegetables and apples.
- Here is how it should look. Enjoy!
BONNIE'S NO EGG POTATO SALAD
Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Potatoes
Number Of Ingredients 7
Steps:
- Mix the mayonaise, mustard, and celery seed in a large serving bowl.
- Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
- Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.
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