Bonnies Turkey Soup With Roasted Tomatoes Basil Recipes

TOMATO TURKEY SOUP

Tomato Turkey Soup image

During winter, we often have this hearty soup along with a salad at our senior citizen's center. It's always well received.-Judy Lloyd, Alta Vista, Kansas

Provided by Taste of Home

Categories Lunch

Time 1h55m

Yield 14 servings.

Number Of Ingredients 15

Ingredients

6 cups chicken or turkey broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/3 cup quick-cooking barley
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups cubed cooked turkey
1-1/2 cups sliced carrots
1-1/2 cups sliced celery
1 medium onion, chopped
1 cup chopped green pepper
1 package (10 ounces) frozen chopped okra

Steps:

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 85 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 714mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

BASIL TURKEY SOUP

Basil Turkey Soup image

After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups beef broth
2-1/2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup uncooked small shell pasta
3/4 teaspoon dried basil
3/4 teaspoon pepper
2-1/2 cups cubed cooked turkey
2-1/2 teaspoons dried parsley flakes

Steps:

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through.

Nutrition Facts : Calories 216 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 429mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.

BONNIE'S TURKEY SOUP WITH ROASTED TOMATOES & BASIL

BONNIE'S TURKEY SOUP WITH ROASTED TOMATOES & BASIL image

This soup is so full of Mediterranean flavor, and a great way to use up that leftover turkey! It only takes about 30 minutes to get this delicious soup on the table and into your tummy! How is that for a fast meal? The soup tastes even better the next day after the flavors have had a chance to blend. Don't forget the wine and...

Provided by BonniE !

Categories Turkey Soups

Time 30m

Number Of Ingredients 16

Ingredients

1 cup onion, diced
2 stalks celery, diced
1 ½ cups chopped roasted turkey
1 head roasted garlic, chopped
1 cup fire roasted tomatoes
1 1/2 cups frozen tiny green beans, chopped (birdseye)
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 bay leaves
1 teaspoon dry leaf marjoram
1 teaspoon dry leaf basil
¼ teaspoon thyme
1/2 cup chopped flat leaf parsley
6 cups good chicken or turkey broth (more if needed)
½ cup organic spaghetti noodles broken into 2-inch pieces.
2 tablespoons olive oil for saute

Steps:

1. Get your ingredients together before you begin.
2. Saute celery and onion in large Dutch oven with 2 tablespoons olive oil until almost tender.
3. Add the green beans, parsley, marjoram, thyme, basil, salt, pepper, and bay leaves. Stir and cook for 5 minutes.
4. Add the chopped turkey, chicken or turkey broth, spaghetti noodles, and fire roasted tomatoes. Bring to a simmer and cook for about 10 minutes until the noodles are just tender.
5. Tip: Other vegetables may be added, spinach, peas, cabbage, carrots or corn if you desire.

ROASTED TOMATO SOUP WITH FRESH BASIL FOR 2

Roasted Tomato Soup with Fresh Basil for 2 image

Here's a delicious way to use up an abundance of fresh garden tomatoes. The thyme makes it taste extra fresh.-Marie T Forte, Raritan, New Jersey

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1-1/4 pounds tomatoes (about 4 medium), halved
1 small onion, quartered
1 garlic clove, peeled and halved
1 tablespoon olive oil
1 tablespoon minced fresh thyme
1/2 teaspoon salt
1/8 teaspoon pepper
4 fresh basil leaves
Salad croutons and additional fresh basil leaves, optional

Steps:

Place the tomatoes, onion and garlic in a greased 15x10x1-in. baking pan; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly., In a blender, process tomato mixture and basil leaves until blended. Transfer to a large saucepan and heat through. Garnish each serving with croutons and additional basil if desired.

Nutrition Facts : Calories 129 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 606mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED TOMATO SOUP WITH FRESH BASIL

Roasted Tomato Soup with Fresh Basil image

Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that shows it's fresh and homemade. -Marie Forte, Raritan, New Jersey

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 9

Ingredients

3-1/2 pounds tomatoes (about 11 medium), halved
1 small onion, quartered
2 garlic cloves, peeled and halved
2 tablespoons olive oil
2 tablespoons fresh thyme leaves
1 teaspoon salt
1/4 teaspoon pepper
12 fresh basil leaves
Salad croutons and thinly sliced fresh basil, optional

Steps:

Preheat oven to 400°. Place tomatoes, onion and garlic in a greased 15x10x1-in. baking pan; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Roast until tender, 25-30 minutes, stirring once. Cool slightly., Process tomato mixture and basil leaves in batches in a blender until smooth. Transfer to a large saucepan; heat through. If desired, top with croutons and sliced basil.

Nutrition Facts : Calories 107 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

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