Bonnies Sweet Potato Puffs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO PUFFS



Sweet Potato Puffs image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 24 bites

Number Of Ingredients 10

Nonstick cooking spray
1 cup leftover mashed sweet potato
3 tablespoons mascarpone cheese, chilled
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon pure vanilla extract
All-purpose flour, for dusting
2 puff pastry sheets (One 17.2 ounce package), thawed according to package directions
1 egg, beaten
2 tablespoons cinnamon-sugar

Steps:

  • Preheat the oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray and set aside.
  • In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. Set aside.
  • On a lightly floured surface, roll out a sheet of puff pastry to 10-by-13 inches. Using a 3- inch round cutter, cut out 12 rounds from the first sheet of puff pastry. Working one at a time, use your fingers to slightly flatten and widen each round. Spoon a heaping teaspoon of the mashed potato filling into the middle of the round, brush a small amount of egg on one edge and stretch the pastry over the filling to make a half moon. Crimp the edges with your fingers to seal and place on the prepared baking sheet. Continue with the remaining rounds and half the filling, leaving 1 inch between puffs, and then cut and fill 12 rounds from the second sheet of puff pastry.
  • Brush the tops of each pastry with some beaten egg and sprinkle with some cinnamon-sugar. Use the tip of a knife to poke a hole in the center of each of the puff. Bake until golden brown and puffed, about 15 minutes. Serve hot.

SWEET POTATO PUFFS



Sweet Potato Puffs image

These mounds of flavorful mashed sweet potatoes nicely accompany turkey, ham and pork. They're even more impressive when piped into rosettes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

3 large (about 2 pounds) sweet potatoes, peeled and cut into 1-inch pieces
1/4 cup butter or margarine, softened
2 tablespoons packed brown sugar
1/2 teaspoon grated orange peel
1/4 teaspoon ground cardamom
2 eggs, beaten
1 tablespoon butter or margarine, melted
2 tablespoons chopped crystallized ginger, if desired

Steps:

  • Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered about 20 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
  • Heat oven to 425°F. Mash potatoes in medium bowl until no lumps remain. Add remaining ingredients except 1 tablespoon butter and the ginger. Beat vigorously until potatoes are fluffy.
  • Drop potatoes by 1/2 cupfuls onto ungreased cookie sheet, forming 8 mounds. (Or spoon potatoes into decorating bag and form 8 rosettes.)
  • Brush 1 tablespoon melted butter over potatoes. Bake about 15 minutes or until hot. Sprinkle with ginger.

Nutrition Facts : Calories 165, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg

BONNIE'S SWEET POTATO PUFFS



BONNIE'S SWEET POTATO PUFFS image

This recipe comes from Chef Bowersox. His mother used to make these wonderful Sweet Potato Puffs for her family twice a year, for Thanksgiving and Christmas. He says: "They are as simple to make as forming a snowball, and make great fun for the kids gathered for family holidays. The surprise inside is what makes the dish--and...

Provided by BonniE !

Categories     Other Desserts

Time 25m

Number Of Ingredients 9

1 can (29 oz.) sweet potatoes, drained
1 cup crumbs made from corn flakes
8 large marshmallows
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup sugar
1/4 teaspoon salt
small dish with brown sugar in it for dipping
white corn syrup

Steps:

  • 1. Pre-heat oven to 350 degrees. You will need an 8 inch, ungreased glass baking dish.
  • 2. Empty the well-drained sweet potatoes into a medium size mixing bowl. Mash gently with potato masher until just mashed. Add the cinnamon, sugar, nutmeg and salt. Gently stir just until mixed.
  • 3. Place 1 cup of cornflake crumbs in a small bowl (about the size of a cereal bowl)
  • 4. Put about a 1/2 cup of brown sugar in a small dish for dipping.
  • 5. Take some potato and put it in your palm. (about 2 tablespoons) Press a marshmallow in the center, and put more sweet potato on top and form a ball, like a snowball, hiding the marshmallow from view.
  • 6. When the ball is formed, roll it in the cornflake crumbs until covered. Then press about 1 tablespoon of brown sugar onto the top of the ball. Place ball in the baking dish with the brown sugar side up. See my 2 photos of this dish above. Drizzle with 2 tablespoons of corn syrup over the top, and let it run down the sides.
  • 7. Bake in the oven 15 minutes until the brown sugar has slightly melted over the top. Serve Hot, with or without topping.
  • 8. Cook's Tip: I made this more than once, so I could get the temperature right. If I baked it 20 minutes as the original recipe stated, they would "pop open", but if I removed them in 15 minutes, it worked fine. So the cooking time will depend on your oven. Let the kids help, because this is a fun recipe to make! Enjoy!

SWEET POTATO PUFF



Sweet Potato Puff image

I prepare this sweet potato dish mostly around the holidays, but it's good anytime. For added convenience, you can prepare it the night before and just pop it in the oven the next day. It's a joy to serve this delicious fluffy casserole to my five children and their families.-Fay Miller, Denham Springs, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 12

3 cups cold mashed sweet potatoes (without added milk or butter)
1/2 cup sugar
1/2 cup butter, melted
2 large eggs, beaten
1/3 cup whole milk
1 teaspoon vanilla extract
1/2 cup sweetened shredded coconut
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, melted
1/4 cup all-purpose flour

Steps:

  • In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. , Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 475 calories, Fat 24g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 202mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.

SWEET POTATO PUFF



Sweet Potato Puff image

Creamy, fluffy, rich sweet potatoes with a meringue top. Enjoy sweet potatoes' natural sweetness without drowning it in sugar. This is everyone's favorite. We can't serve Thanksgiving dinner without it!

Provided by Dan

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

6 cups peeled, cubed sweet potatoes
4 eggs, separated
¼ cup butter, softened
¼ teaspoon salt
¼ cup raisins
¼ cup coarsely chopped walnuts
¼ cup sugar

Steps:

  • Place the cubed sweet potatoes into a large pot and cover with water. Bring to a boil, then reduce heat to medium-low, and simmer until tender, about 30 minutes. Drain and let cool.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • Place the cooked sweet potatoes, egg yolks, butter, and salt into the work bowl of an electric mixer, and beat on high speed until the sweet potatoes are creamy and smooth, 3 to 5 minutes. Spoon the sweet potato mixture into the prepared baking dish, and level the top with a spoon. Sprinkle raisins and walnuts over the top of the casserole, and lightly press them into the surface of the sweet potatoes.
  • In a mixing bowl, beat the egg whites until foamy, about 1 minute. Gradually pour in the sugar and continue beating until the meringue is glossy and holds soft peaks, 2 to 3 more minutes. Spread the meringue over the casserole.
  • Bake in the preheated oven until the casserole is hot and the meringue is lightly browned, about 30 minutes.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 31.1 g, Cholesterol 108.3 mg, Fat 10.7 g, Fiber 3.4 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 204 mg, Sugar 13.8 g

SWEET POTATO PUFFS



Sweet Potato Puffs image

EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any number at the table. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 cup mashed sweet potato (without added milk or butter)
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
6 large marshmallows
1/3 to 1/2 cup graham cracker crumbs

Steps:

  • Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).

Nutrition Facts : Calories 326 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 414mg sodium, Carbohydrate 75g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.

More about "bonnies sweet potato puffs recipes"

10 BEST SWEET POTATO PUFF PASTRY RECIPES | YUMMLY
Web low fat milk, leek, fine sea salt, fresh spinach, salmon fillet and 8 more
From yummly.com
See details


SWEET POTATO PUFFS RECIPE: HOW TO MAKE IT
Web EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal …
From stage.tasteofhome.com
See details


RECIPE SWEET POTATO PUFFS - EASY RECIPES
Web 4 (about 3 pounds) large sweet potatoes 2 egg yolks 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt 24 mini marshmallows 2 cups crushed cornflakes
From recipegoulash.cc
See details


SWEET POTATO TATER TOT CASSEROLE - KITCHEN FUN WITH MY 3 SONS
Web Add the brown sugar, flour, cinnamon, pretzels, and butter into a large bowl and combine. Put half of the mixture on top of the potato puffs. Put the pan in the air fryer and set it to …
From kitchenfunwithmy3sons.com
See details


RECIPES - PAGE 2 - BETTYCROCKER.COM
Web A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. (page 2)
From bettycrocker.com
See details


BONNIE'S SWEET POTATO PUFFS | RECIPE | POTATO PUFFS, …
Web Nov 23, 2013 - This recipe comes from Chef Bowersox. His mother used to make these wonderful Sweet Potato Puffs for her family twice a year, for Thanksgiving and …
From pinterest.com
See details


#BONNIE'S SWEET POTATO PUFFS RECIPES | JUST A PINCH RECIPES
Web #Bonnie's Sweet Potato Puffs recipes from Just A Pinch members. Get the App. Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe …
From justapinch.com
See details


BEST SWEET POTATO PUFFS RECIPES - FOOD NETWORK CANADA
Web Step 2. In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. Set aside. Step 3. On a lightly floured surface, …
From foodnetwork.ca
See details


SWEET POTATO AND PECAN PUFF PASTRY RECIPE BY TASTY
Web Reduce the oven temperature to 375°F (190°C). Once cooled, cut the sweet potatoes in half lengthwise and scoop the flesh into a large bowl. Using a potato ricer or fork, mash …
From tasty.co
See details


AUNT BONNIE'S SWEET POTATO PUFF CASSEROLE - RECIPE
Web Combine all and put in buttered 2 quart casserole. Sprinkle with cinnamon. Add topping (1/4 cup flour, 1/3 cup butter, 3/4 cup packed brown sugar, 1 cup pecans chopped.
From cooks.com
See details


EASY SWEET POTATO PUFFS RECIPE - WHAT MOLLY MADE
Web Drain and mash with a masher, fork or food processor. Preheat oven to 400°F and arrange a rack in the middle of oven. Lightly spray a mini-muffin tin with cooking spray and set …
From whatmollymade.com
See details


SWEET POTATO PUFFS - RECIPES - COOKS.COM
Web Rub yams with cooking oil and wrap in foil. Bake yams for an hour in a 375 degree oven. When yams are cooked, remove from oven and cool for ...
From cooks.com
See details


EASY SWEET POTATO PUFFS RECIPE - EASY RECIPES
Web How to make sweet potato puffs at home? Directions 1 Place potatoes in a large saucepan; add water to cover. Bring to a boil. 2 Mash potatoes, gradually adding milk, …
From recipegoulash.cc
See details


SWEET POTATO – BONNIE PLANTS
Web Subtotal. $0.00. Taxes and shipping calculated at checkout. Secure Checkout. You have $35.00 left until free shipping. Secure SSL Certificate & PCI compliance.
From bonnieplants.com
See details


BONNIES SWEET POTATO PUFFS RECIPES
Web Steps: In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended. Heat oil in a deep-fryer or heavy deep skillet to 365 …
From tfrecipes.com
See details


Related Search