Bonnies Strawberry Angel Cookies Recipes

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STRAWBERRY ANGEL COOKIES (SMUCKER'S)



Strawberry Angel Cookies (Smucker's) image

I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!

Provided by Susan Feliciano

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 6

no-stick cooking spray
16 oz package pillsbury angel food cake mix
3/4 c smucker's strawberry sugar free preserves
OR 3/4 cup smucker's low sugar strawberry preserves
OR 1 cup smucker's special recipe strawberry preserves
3 Tbsp mini semi-sweet chocolate chips

Steps:

  • 1. Heat oven to 325 degrees. Coat baking sheet with cooking spray, or line with parchment paper.
  • 2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • 3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • 4. TIP: Store between sheets of wax paper to keep from sticking together.

STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Make and share this Strawberry Angel Cookies recipe from Food.com.

Provided by Gabby LSW

Categories     Drop Cookies

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 3

1 (16 ounce) box angel food cake mix
3/4 cup sugar-free strawberry jam
3 tablespoons mini chocolate chips

Steps:

  • Mix on low cake mix and strawberry preserves on low until cake mix is moistened. Mix another minute.
  • Stir in chocolate chips.
  • Drop by teaspoonfuls onto cookie sheets sprayed with no stick cooking spray.
  • Bake at 325 degrees 10-12 minutes until tops are lightly browned.
  • Cool on cookie sheets 1 minute. Transfer to cooling racks until fully cooled.
  • Store with wax paper between layers to prevent sticking.

Nutrition Facts : Calories 61.6, Fat 0.4, SaturatedFat 0.2, Sodium 111.5, Carbohydrate 13.6, Fiber 0.1, Sugar 7.3, Protein 1.4

STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Provided by Food Network

Time 22m

Yield 3 dozen

Number Of Ingredients 6

Crisco® Original No-Stick Cooking Spray
1 (16 oz.) package Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves
OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
OR 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tablespoons mini semi-sweet chocolate chips

Steps:

  • HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • TIP: Store between sheets of wax paper to keep from sticking together.

SMUCKERS STRAWBERRY ANGEL COOKIES



Smuckers Strawberry Angel Cookies image

Make and share this Smuckers Strawberry Angel Cookies recipe from Food.com.

Provided by Chef Jenny 4

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

crisco original nonstick cooking spray
1 (16 ounce) package pillsbury angel food cake
3/4 cup smuckers sugar-free strawberry jam
3 tablespoons semisweet mini chocolate chips

Steps:

  • HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
  • DROP by rounded tablespoons on prepared baking sheet.
  • BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
  • TIP Store between sheets of wax paper to keep from sticking together.

STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Make and share this Strawberry Angel Cookies recipe from Food.com.

Provided by Smuckersreg

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 4

Crisco® Original No-Stick Cooking Spray
1 (16 ounce) package Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tablespoons semisweet mini chocolate chips

Steps:

  • HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • TIP: Store between sheets of wax paper to keep from sticking together.

Nutrition Facts : Calories 51.9, Fat 3.2, SaturatedFat 1.9, Sodium 1.2, Carbohydrate 6.9, Fiber 0.6, Sugar 5.9, Protein 0.5

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  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
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