Bonnies Parsley Salad Recipes

ROAST BONE MARROW AND PARSLEY SALAD

Steps:

• Preheat the oven to 350 degrees. Put bones in an ovenproof pan and roast until marrow is loose and soft but not melted, about 20 minutes.
• Meanwhile, combine parsley, shallots and capers in a medium bowl. In a small bowl, whisk together the lemon juice and oil. Season with salt and pepper to taste. Toss the parsley and dressing together just before serving.
• To serve, arrange the bones and salad on a platter family style and pass the toast and sea salt. To eat, loosen the marrow with small forks or knives, spread on toast and top with a pinch of sea salt and some of the parsley salad.

EASY PARSLEY SALAD (TABBOULEH) RECIPE

Steps:

• Instructions

PARSLEY SALAD

Steps:

• Rinse, spin-dry and refrigerate the parsley. Place the salt and pepper in a salad bowl. Add the lemon juice. Slowly whisk in the olive oil. When the vinaigrette is thick and stable, add the onion and the tomato and toss. Add the parsley, toss gently and serve. To be eaten alone, or on top of breaded and pan-fried veal, chicken or oily fish like tuna.

BONNIE'S BROCCOLI SALAD

Steps:

• Mix together the broccoli, raisins, crisp bacon, peanuts & red onion.
• In a separate bowl combine mayonnaise, sour cream, sugar or splenda & Dijon style mustard.
• Stir into the broccoli mixture.
• Refrigerate for at least 2 hours before serving.
• Garnish with parsley.
• Always serve chilled.