Bonnies Homemade Taco Seasoning Mix Recipes

HOMEMADE TACO SEASONING MIX

Steps:

• Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.

EASY TACO SEASONING MIX

Steps:

• Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.

HOMEMADE TACO SEASONING MIX

Steps:

• Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

BONNIE'S ULTIMATE TACO SOUP WITH HOMEMADE CHIPS

Steps:

• Brown the ground chuck over medium high heat, and leave the chuck a little chunky for the soup. Drain the grease (I wipe the excess with a paper towel) When the meat starts to brown, add all the seasonings and gently mix them in with the meat. Then add the onion. Lower the heat to medium low and cook until the onions are half cooked. Add the petite tomatoes and mild Rotel in cans to the skillet (except the beans).
• Rinse the beans and set them aside to drain. We will add them later.
• Transfer the contents of the skillet to the soup pot. Add 5 cans of Better Than Bouillon, beef flavor, and gently mix it in. Cover and bring to a boil and then simmer. Test to see if onions are done, if not cook a few minutes more until tender) After you have simmered the soup for 40 minutes, then add the two cans of beans. Simmer on low heat for 15 minutes more..
• HOW TO MAKE THE TORTILLA CHIPS: I fry the chips during the last 20 minutes of cooking time for the soup. So, let's make some chips. This doesn't take but a few minutes. Heat about 1/4 inch of Crisco vegetable oil in a large skillet over medium heat.
• Cut tortilla chips from 6 yellow corn tortillas with kitchen scissors. Cut 3 at a time, first across the middle of the tortilla, then take each half and cut it into three strips.
• This will give you 6 strips about 1 inch wide. Cut the strips twice across to make a chip about 1 ½ inches long.
• Fry the chips in the hot oil until crispy and light brown, drain on paper towels, and then sprinkle with kosher salt while hot.
• I made a star from the pointed chips in the serving for hubby, and I topped it with sour cream and a jalapeno ring. These chips are easy to make and complement a variety of Mexican foods, such as Taco Soup, Chili, Snacks, and Salsa.

BONNIE'S HOMEMADE TACO SEASONING MIX

Steps:

• Combine until mixed very well. Divide mixture into 6 evenly distributed portions, and place in the sandwich bags. Place the 6 sandwich bags into a jar with a tight fitting lid. Include the recipe!
• HOW TO USE THE MIX: Brown one pound of ground beef in a skillet. Drain the fat if any. Add one package of Taco Seasoning to the meat. Stir. Add 1/2 cup of water and 1 tablespoon of catsup. Simmer about ten minutes until water has evaporated.
• Fry your own taco shells (they always taste better!) You can use prepared taco shells, too. Start with spooning the meat into the shells, adding chopped onion, and cheese, topping with chopped tomatoes and shredded lettuce. Serve with taco sauce, sour cream and guacamole and refried beans.