Bonnies Chicken Salad Poor Mans Crab Recipes

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POOR MAN'S CRAB BAKE



Poor Man's Crab Bake image

Make and share this Poor Man's Crab Bake recipe from Food.com.

Provided by pines506

Categories     Crab

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb frozen cod fish fillet, thawed and drained (not breaded)
2/3 cup butter, melted
1 cup crushed herb seasoned stuffing mix
6 ounces frozen crabmeat, thawed drained (pick over well)
4 ounces mushroom stems and pieces, drain
1 egg
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
2 tablespoons lemon juice
1/4 teaspoon hot pepper sauce
1/2 cup crushed herb seasoned stuffing mix
2 tablespoons butter, melted

Steps:

  • Heat oven to 350.
  • In ungreased baking dish, place cod fillets.
  • In medium bowl, mix together all crab mixture ingredients.
  • Sprinkle crab mixture over cod.
  • In same bowl, combine topping ingredients and sprinkle over crab mixture.
  • Bake 30-35 minutes or until heated through and fish flakes with a fork.

Nutrition Facts : Calories 480.6, Fat 39, SaturatedFat 23.7, Cholesterol 231.6, Sodium 738, Carbohydrate 2.4, Fiber 0.8, Sugar 0.9, Protein 30.5

POOR MANS CRABS



POOR MANS CRABS image

Being from Maryland and now living in Georgia, I have truely missed good seafood. I LOVE this recipe; it came from my husband who remembered eating this at a friend's house many years ago and recreated his own version of it until he found perfection. This is a regular meal at our house. What is great about this recipe...

Provided by Christine Parks

Categories     Seafood

Time 1h15m

Number Of Ingredients 7

4 boneless, skinless chicken breast
old bay seasoning
6 to 10 small red potatoes
1 large vidalia or sweet onion
distilled white vinegar
squeezable butter
1/2 corn on the cob (optional)

Steps:

  • 1. Trim up the chicken then cut into medium size chunks
  • 2. Cut out bad spots of potatoes and cut them into medium size chunks. (You may leave the skin on)
  • 3. Chop onion into large chunks.
  • 4. In the bottom of your steamer, put a cup of distilled white vinegar and fill the rest with water.
  • 5. If you are using a double steamer place the chicken seasoned with Old Bay on the bottom. If you put it on the top it will drip onto your veggies. Also you do not need to season with as much Old Bay because some of the top steamer seasoning will drip down it.
  • 6. Place the onion, corn and potatoes on the top steamer. Season with Old Bay and butter.
  • 7. Steam until chicken is done and potatoes are soft. It is usually about an hour.
  • 8. Top off with more butter if desired or serve with melted butter on the side for dipping.

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