Bonnies Asian Shrimp Noodle Skillet Recipes

CREAMY SHRIMP NOODLE SKILLET

Creamy Shrimp Noodle Skillet image

This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) medium egg noodles
2 medium onions, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
3 garlic cloves, minced
3/4 cup butter
1 tablespoon all-purpose flour
3 cups half-and-half cream
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh parsley
8 ounces process cheese (Velveeta), cubed

Steps:

Cook noodles according to package directions; drain and set aside. , In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.

Nutrition Facts : Calories 670 calories, Fat 36g fat (22g saturated fat), Cholesterol 289mg cholesterol, Sodium 723mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

ASIAN NOODLES WITH SHRIMP

Asian Noodles With Shrimp image

Make and share this Asian Noodles With Shrimp recipe from Food.com.

Provided by Vino Girl

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups water
1 (14 ounce) can light coconut milk
2 cups carrots, shredded
1 medium onion, thinly sliced
12 ounces medium raw shrimp, peeled and deveined
2 (3 ounce) packages ramen noodles, shrimp flavor (discard one seasoning packet)
2 cups snow peas, strings removed
1/4 cup fresh cilantro, finely chopped
4 teaspoons lime juice

Steps:

Bring water, coconut milk, carrots, and onion to a boil in a medium skillet.
Add shrimp, noodles, and snow peas; bring to a simmer.
Stir to break up the noodles and simmer 2-3 minutes or until the shrimp are cooked.
Remove from heat; stir in one packet of ramen seasoning, cilantro, and lime juice.
Serve hot.

Nutrition Facts : Calories 338.9, Fat 9, SaturatedFat 3.6, Cholesterol 129.2, Sodium 663.1, Carbohydrate 40.9, Fiber 3.2, Sugar 5.7, Protein 23.4

ASIAN NOODLE SKILLET

Asian Noodle Skillet image

Make and share this Asian Noodle Skillet recipe from Food.com.

Provided by RecipeNut

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups broccoli florets
1 medium red bell pepper, cut into 2-inch long strips
2/3 cup celery, sliced diagonally
1 cup carrot, slices
1 small onion, sliced into thin wedges
1/2 tablespoon fresh gingerroot, peeled and finely chopped
2 tablespoons vegetable oil
2 cloves garlic, pressed
1/8 teaspoon Tabasco sauce
1 1/2 tablespoons light soy sauce
1 1/4 lbs boneless beef top sirloin steaks, cut to 1/4-in strips
2 (3 ounce) packages beef-flavor ramen noodles
4 cups reserved cooked vegetables

Steps:

Heat 1 tablespoon oil in a large skillet over medium-high heat.
Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender.
Toss soy sauce with hot vegetables and set aside.
Heat remaining oil in skillet over med-high heat.
Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook).
Remove from skillet; keep warm.
Add water, bring to a boil.
Remove noodles from package and break into pieces; stir into water along with seasoning packets.
Bring to a boil; reduce heat.
Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.
Return beef and add vegetables to skillet; heat through.

Nutrition Facts : Calories 238.8, Fat 9.8, SaturatedFat 3.2, Cholesterol 42.5, Sodium 676.9, Carbohydrate 18.1, Fiber 1.6, Sugar 2.4, Protein 19.1

SHRIMP PASTA SKILLET

Shrimp Pasta Skillet image

I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of wine and you have good eatin'!

Provided by Carolyn

Categories Main Dish Recipes Pasta Shrimp

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil, or as needed
2 cups chopped fresh tomatoes
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1 clove garlic, crushed
¼ teaspoon red pepper flakes
1 pound uncooked medium shrimp, peeled and deveined
1 bay leaf
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon dried rosemary
½ (16 ounce) package bow-tie pasta (farfalle)

Steps:

Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
Stir veggie and shrimp mixture into the drained pasta and serve.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 51.7 g, Cholesterol 172.6 mg, Fat 6 g, Fiber 5.1 g, Protein 27.9 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 7.4 g

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