Bonefish Grill Key Lime Cake Recipes

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KEY LIME CAKE III



Key Lime Cake III image

This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.

Provided by Judy

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 30

Number Of Ingredients 9

1 (18.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
4 eggs
1 (3 ounce) package lime flavored Jell-O® mix
¾ cup orange juice
½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar

Steps:

  • Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
  • To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 32 g, Cholesterol 45.6 mg, Fat 18.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 189.5 mg, Sugar 26.2 g

KEY LIME CAKE (THREE LAYERS)



Key Lime Cake (Three Layers) image

This cake has a tart and sweet flavor. A local restaurant called the "Pink House" shared their recipe in our local newspaper and it is yummy!

Provided by abstract.synapses

Categories     Dessert

Time 1h25m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 16

1 (3 ounce) package lime gelatin
1 1/3 cups granulated sugar
2 cups all-purpose flour, sifted
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
5 large eggs, slightly beaten
1 1/2 cups vegetable oil
3/4 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup lime juice
1/2 cup confectioners' sugar
1/2 cup butter
1 (8 ounce) package cream cheese, room temperature
1 (1 lb) box confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Grease and flour three 9-Inch round cake pans.
  • In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to mix well.
  • Add the eggs, oil, orange juice, lemon juice and vanilla.
  • Divide the batter evenly among the three pans and bake for 35-40 minutes.
  • Test for doneness by lightly touching the tops of the layers or inserting a toothpick.
  • Cool the layers in the pans for 5 minutes then turn them out onto racks.
  • While the layers are still hot mix the lime juice and 1/2 cup confectioners' sugar and pour it over the layers on the racks.
  • You can pierce the layers with a fork to allow the glaze to soak in better.
  • Allow the layers to cool completely as you prepare the icing.
  • For the icing Cream the butter and cream cheese.
  • Beat in the confectioners' sugar until the mixture is smooth and easy to spread.
  • Spread the icing between the layers and on the top and sides of the cake.

Nutrition Facts : Calories 1156.7, Fat 65.8, SaturatedFat 19.8, Cholesterol 193.9, Sodium 608.8, Carbohydrate 135.8, Fiber 1, Sugar 108, Protein 10.5

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