Bonefish Grill Bread Recipes

BONEFISH GRILL BREAD DIPPING RECIPE

Steps:

• Prepare a puree by pulsing all the ingredients in the food processor as you need a finely chopped or merged mixture.
• In the food processor, add garlic, basil, parsley, and thyme. Pulse them by marinating them with pepper, kosher salt, oregano, and thyme.
• Also, add the red pepper flakes. Pulse until well pureed. Then drizzle some of the olive oil and blend again.
• Your Bread dipping is ready. Add more olive and refrigerate until you need it.
• Serve the dipping with the bread of your choice.

CIABATTA BREAD

Steps:

• Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
• Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
• Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
• Preheat oven to 425 degrees F (220 degrees C).
• Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.