Bonefish Bang Bang Shrimp True Copycat Recipes
BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
Provided by Teri8551
Categories Spicy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
- -----------------------------------------------------.
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
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- To make the Bang Bang Sauce, Take a mixing bowl. Add in the Mayonnaise, Sriracha, and Thai Sweet Chili Sauce in it. Mix everything well until combined. Your Bang Bang Sauce is ready. You can also add some Rice Vinegar for more true blue Asian flavors.
- Now, dip the Shrimps in a bowl full of Buttermilk. Allow them to rest there for 2 minutes so that the Shrimp soaks up some of the flavors. Then take the Shrimp off the Buttermilk. Drip off the excess Buttermilk and throw it in a bowl full of Cornflour. Coat each shrimp evenly with Cornflour. Dust off the excess flour from the Shrimps.
- Heat some Canola Oil in a Skillet. use an oven thermometer to check the temperature of the oil. If it reaches 300F or 145 C, then add the Shrimps carefully into the hot oil.Fry each side of the Shrimp for about 2-3 minutes. Keep the flame to medium.Fry both sides of the Shrimp until they turn golden brown in color. Once, they turn golden brown, take them off the pan.
- Garnish with chopped Scallions and chopped Cilantro. Serve the Shrimps on Lettuce Leaves. Drizzle the Bang Bang Sauce on top. Enjoy!
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