MEATBALLS
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!
Provided by Ali
Time 45m
Number Of Ingredients 14
Steps:
- In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
- Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
- To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you're pressed for time, you can skip this step.
- Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
- Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the mixture from sticking.)
- Bake for 10-12 minutes, or until an instant-read thermometer measures the internal temperature of the meatballs to be 160°F. Remove pan and transfer to a wire cooling rack.
- Serve meatballs immediately and enjoy!
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
BAKED MEATBALLS
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
Provided by Alton Brown
Time 40m
Yield 20 meatballs, 4 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
- Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "bone crunching meatballs recipes"
COZY UP TO THESE 17 SAUCY MEATBALL RECIPES | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished Sep 24, 2015Estimated Reading Time 3 mins
- Easiest Meatballs. We stripped these Italian-style meatballs down to the most essential elements for weeknight realness. View Recipe.
- Chile-Cumin Lamb Meatballs with Yogurt and Cucumber. Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.
- Albóndigas in Red Chile Sauce. In case you were wondering, albóndigas is the Spanish word for meatball. These prove that the Italians aren’t the only players in the game.
- Ginger-Chicken Meatballs with Chinese Broccoli. Ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic.
- Curried Meatballs. The texture of the raw meatballs is very soft. Don’t worry; it’s the reason they’re so tender when cooked. This dish comes from Mr. Curry, a Brooklyn pop-up from chef Rebecca Collerton that celebrates the rich Indian food scene of England, where she grew up.
- Toasted Orecchiette With Veal Meatballs. If you prefer all-pork (or all-veal) meatballs, go ahead and make that change. View Recipe.
- Gluten-Free Chicken Meatballs with Braised Lemon and Kale. It's not everyday that we have a chance to call meatballs "light"—but these really are. All chicken meat, aromatics, and vegetables, this hearty but not heavy dish is ready for your weeknight dinner rotation.
- Ricotta and Sage Fried Meatballs. These little showstoppers will incite a fried food frenzy even though they're baked on party night. View Recipe.
- Swedish Meatballs. Though swanky cocktail parties and Ikea initially made them popular in the States, beef-pork Swedish meatballs are the real deal. Hearty and warming, thanks to nutmeg and allspice, these are the kind of meatballs you'll eat huddled around a fire come holiday time.
- Tsukune (Chicken Meatballs) Eating yakitori at a restaurant is cool, but doing it in your pajamas at home is even cooler. This recipe for Japanese-style meatballs clings ground chicken to skewers before getting them fired up on a yakitori-style grill before acquainting them with Tare, a Japanese, soy-based dipping sauce.
See details
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
Web May 26, 2020 Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
Web Cooking the meatballs in an Air Fryer or using the convection function of the oven – Heat the Air Fryer to 375°F and cook the meatballs until cooked through, 12 to 15 minutes. If baking the meatballs using the convection …
From inspiredtaste.net
From inspiredtaste.net
See details
HOW TO MAKE BAKED MEATBALLS - TASTE OF HOME
Web Feb 15, 2022 Step 1: Make the meatball mixture TMB Studio Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs …
From tasteofhome.com
From tasteofhome.com
See details
CROCKPOT BBQ MEATBALLS - ONLY 4 SIMPLE INGREDIENTS!
Web Jun 22, 2020 32 oz homestyle meatballs 1/4 Onion diced 2 tsp minced garlic 2 cups barbecue sauce Instructions Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined. Cover and cook …
From eatingonadime.com
From eatingonadime.com
See details
BA'S BEST SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
Web Sep 19, 2017 4 servings Tomato Sauce ¼ cup olive oil 6 garlic cloves, thinly sliced 2 sprigs basil 2 28-ounce cans whole peeled tomatoes Kosher salt, freshly ground pepper Meatballs and Assembly 3 thick...
From bonappetit.com
From bonappetit.com
See details
CHICKEN MEATBALLS – WELLPLATED.COM
Web Mar 23, 2023 Beat the egg in the bottom of a large bowl. Add the chicken, breadcrumbs, Parmesan, 1 tablespoon olive oil, oregano, garlic powder, onion powder, salt, red pepper flakes, fresh parsley, and 1 tablespoon …
From wellplated.com
From wellplated.com
See details
EASIEST MEATBALLS RECIPE | BON APPéTIT
Web Aug 18, 2020 Using oiled hands, form into 8 large meatballs and place on prepared baking sheet. Step 2 Bake meatballs until well-browned underneath, about 15 minutes. Using a …
From bonappetit.com
4.5/5 (128)Author Chris MoroccoServings 4Total Time 35 mins
From bonappetit.com
4.5/5 (128)Author Chris MoroccoServings 4Total Time 35 mins
See details
THE BEST HOMEMADE MEATBALLS - RACHEL COOKS®
Web Apr 21, 2021 In a large bowl, combine bread crumbs and milk. Stir together so that the breadcrumbs soak up the milk. This makes for a moist meatball. To the …
From rachelcooks.com
From rachelcooks.com
See details
BEST RECIPES TO MAKE WITH MEATBALLS - PILLSBURY.COM
Web Apr 1, 2020 These ingredients often include: onion, egg, breadcrumbs, milk, salt, pepper, Worcestershire sauce and herbs like parsley. Pro tip: breadcrumbs and milk are …
From pillsbury.com
From pillsbury.com
See details
15 MEATLESS MEATBALLS FOR EASY DINNERS - ALLRECIPES
Web May 14, 2020 These 15 vegetarian meatball recipes utilize plant-based ingredients like mushrooms, beans, and eggplant to create a chewy texture and savory flavor. Toss your …
From allrecipes.com
From allrecipes.com
See details
51 BEST MEATBALL RECIPES - HOW TO MAKE JUICY MEATBALLS - GOOD …
Web Jul 23, 2022 Simply sear a small piece of your mixture in a skillet until cooked through and take a bite to test for proper seasoning. Easy! And for the most tender meatballs ever, …
From goodhousekeeping.com
From goodhousekeeping.com
See details
GINGER-CHICKEN MEATBALLS WITH CHINESE BROCCOLI RECIPE - BON …
Web Mar 17, 2014 Preparation. Step 1. Using your hands or a rubber spatula, gently mix garlic, chicken, soy sauce, ginger, 4 scallions, and ½ cup broth in a medium bowl just to …
From bonappetit.com
From bonappetit.com
See details
BONE-CRUNCHING MEATBALLS | RECIPE | RECIPES, FOOD, APPETIZER …
Web Aug 13, 2012 - Water chestnuts are the secret ingredient in these unique meatballs. Kids will love the “bone-like” crunch the chestnuts add when they bite into each …
From pinterest.ca
From pinterest.ca
See details
30 MOUTH-WATERING SLOW COOKER MEATBALL RECIPES | TASTE …
From tasteofhome.com
See details
MEATBALL RECIPE - THE BEST HOMEMADE MEATBALLS! - KRISTINE'S …
Web Sep 8, 2021 Preheat oven to 450° F. Grease a rimmed baking sheet with canola oil. Place egg and water in a large mixing bowl and beat them together with a fork. Add the minced …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
BONE-CRUNCHING MEATBALLS RECIPE: HOW TO MAKE IT
Web Save on Pinterest. Tweet this. Email
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love