Bondi Type Chicken Burger Recipes
PORTUGUESE CHICKEN BURGER
A chicken burger flavored with chilie's, ginger and topped with provolone cheese. This is a popular dish, and originated at Bondi Beach, Australia. I'm posting this for the Zaar Tour #5.
Provided by BakinBaby
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thinly filet the chicken breasts.
- In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
- Spoon half of the sauce into a separate bowl and set aside for later.
- Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
- Lightly dredge breasts in flour/salt mixture one by one.
- Pan fry chicken for several minutes on each side.
- Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.
BONDI-TYPE CHICKEN BURGER
In my search for Australian/New Zealand recipes for ZWT, I came across this recipe for the Bondi Chicken Burger. This is a copy cat recipe of the burger made famous at Oporto, an Australian and New Zealand restaurant of Portuguese influenced foods. Time does not include marinating.
Provided by Scarlett516
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Pound chicken breasts to desired thickness, cut in half if desired for size.
- Combine the habanero, lemon juice, ginger, vegetable oil, paprika, garlic, sugar, and chili flakes in a metal mixing bowl. Stir quickly to help combine the lemon juice and vegetable oil.
- Pour half the sauce into a separate bowl and set aside.
- Marinate the chicken breasts in one bowl of sauce in the refrigerator for 1 hour. Be sure the bowl is covered.
- Mix the flour and salt in a bowl. Take out the chicken breasts, allowing any excess to drip before dredging the chicken breasts in the flour mixture.
- Heat a medium non-stick pan with some vegetable oil or canola oil. Pan-fry each side until done.
- Spread mayonnaise on the hamburger buns. Place lettuce on the bottom part of the bun, place chicken on the lettuce, top with Provolone cheese and spoon some of the reserved chili sauce.
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