Bon Appetits Autumn Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC SOUP WITH POTATOES AND POACHED EGGS



Garlic Soup With Potatoes and Poached Eggs image

For this soup recipe, whack the garlic cloves with the side of a chef's knife; the papery skins will loosen from the cloves and you can slip them right off.

Provided by Ludo Lefebvre

Categories     Bon Appétit     Soup/Stew     Garlic     Egg     Potato     Leek     Wheat/Gluten-Free

Yield Serves 4

Number Of Ingredients 13

2 tablespoons olive oil, plus more for serving
4 tablespoons salted butter, divided
3 heads of garlic, cloves peeled
1 large leek, halved lengthwise, very thinly sliced, dark green parts reserved separately
1 tablespoon thyme leaves
1 1/2 pounds Yukon Gold potatoes (about 2 large), peeled, cut into 1-inch pieces
4 cups (or more) low-sodium chicken broth
2 tablespoons crème fraîche or sour cream, room temperature
Kosher salt
Freshly ground white or black pepper
4 large eggs, room temperature
2 tablespoons parsley leaves with tender stems
Finely grated lemon zest (for serving)

Steps:

  • Heat 2 Tbsp. oil and 2 Tbsp. butter in a large saucepan over medium. Add garlic, white and pale green parts of leek, and thyme and cook, stirring often, until garlic is softened, about 5 minutes (reduce heat if garlic starts to brown). Add potatoes and 4 cups broth, bring to a simmer, and cook until potatoes are very tender, 25-30 minutes. Let cool slightly, then add crème fraîche.
  • Transfer soup to a blender (or use an immersion blender directly in saucepan) and blend until very smooth; season with salt and pepper. Transfer soup back to saucepan and set aside.
  • Pour water into another large saucepan to come 4" up sides and bring to a boil, then reduce heat so water is at a gentle simmer. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites are opaque before adding the next one (about 30 seconds apart). Poach until whites are set but yolks are still runny, about 3 minutes. Using a slotted spoon, transfer eggs to paper towels as they are done; season with salt and pepper.
  • Heat remaining 2 Tbsp. butter in a medium saucepan over medium. Add reserved dark green parts of leek and 2 Tbsp. water and cook, stirring often, until leeks are softened and very bright green, about 2 minutes. Transfer leek mixture to a platter and top with parsley leaves and lemon zest.
  • Gently reheat reserved soup over medium-low, thinning with more broth if needed; divide among bowls. Carefully place a poached egg and some leek mixture in the center of each bowl of soup and drizzle with oil.
  • Do Ahead
  • Soup (without eggs and toppings) can be made 2 days ahead; cover and chill. Eggs can be poached 1 day ahead; place in a bowl of ice water, cover, and chill. Reheat gently in simmering water 1 minute just before serving with soup.

WINTER SQUASH SOUP WITH GRUYèRE CROUTONS



Winter Squash Soup with Gruyère Croutons image

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.

Categories     Soup/Stew     Milk/Cream     Blender     Cheese     Vegetable     Thanksgiving     Lunch     Butternut Squash     Winter     Bon Appétit     Fall     Halloween     Kid-Friendly     Small Plates

Yield Serves 8

Number Of Ingredients 17

Soup
1/4 cup ( 1/2 stick) butter
1 large onion, finely chopped
4 large garlic cloves, chopped
3 14 1/2-ounce cans low-salt chicken broth
4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)
4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)
1 1/4 teaspoons minced fresh thyme
1 1/4 teaspoons minced fresh sage
1/4 cup whipping cream
2 teaspoons sugar
Croutons
2 tablespoons (1/4 stick) butter
24 1/4-inch-thick baguette bread slices
1 cup grated Gruyère cheese
1 teaspoon minced fresh thyme
1 teaspoon minced fresh sage

Steps:

  • For soup:
  • Melt butter in large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add broth, all squash and herbs; bring to boil. Reduce heat, cover and simmer until squash is very tender, about 20 minutes.
  • Working in batches, puree soup in blender. Return soup to same pot. Stir in cream and sugar; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat before serving.)
  • For croutons:
  • Preheat broiler. Butter 1 side of each bread slice. Arrange bread, buttered side up, on baking sheet. Broil until golden, about 1 minute. Turn over. Sprinkle cheese, then thyme and sage over. Sprinkle with salt and pepper. Broil until cheese melts, about 1 minute. Ladle soup into bowls. Top each with croutons and serve.

More about "bon appetits autumn soup recipes"

73 HEALTHY SOUP RECIPES THAT MAKE ANY DAY COZIER | BON APPéTIT
73-healthy-soup-recipes-that-make-any-day-cozier-bon-apptit image

From bonappetit.com
Estimated Reading Time 8 mins
  • Cream-ish of Mushroom Soup. Okay, we waited until now to mention that this creamy, earthy, silky rich soup is vegan. Puréeing some of the mushrooms along with cashews adds body that doesn’t compromise on flavor.
  • Brothy Tomato and Fish Soup With Lime. This sour-salty soup was made for using up sweet, late-season tomatoes. View Recipe.
  • Posole Verde with Chicken. We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
  • Fridge Clean-Out Nabe With Mushroom Dashi. Christina Chaey’s mushroom dashi can go with whatever vegetables and proteins you have in the fridge. It’s her favorite cold-weather meal.
  • A Better Turkey Chili. Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. View Recipe.
See details


60 FALL RECIPES WE'RE LOOKING FORWARD TO MAKING | BON APPéTIT

From bonappetit.com
Author Jill Baughman
  • Twice-Roasted Sweet Potatoes with Hot Honey. This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge. View Recipe.
  • Chili Colorado Is the Greatest Recipe of All Time. Chili Colorado is the greatest recipe of all time. View Story.
  • Extremely Cheesy Corn Casserole. Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy. View Recipe.
  • Baked Pasta With Sausage and Broccoli Rabe. This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese. View Recipe.
  • Aromatic Shrimp and Noodle Medicine Soup. A highly seasoned broth and robust cashew purée add layered flavor to this warming soup. View Recipe.
See details


THE 10 MOST POPULAR SOUP RECIPES OF 2020 | BON APPéTIT

From bonappetit.com
  • I-Can't-Believe-It's-Vegetarian Ramen. The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.
  • French Onion Beef Noodle Soup. This super-savory dish draws inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions.
  • Classic Chicken Noodle Soup. There are tons of shortcuts for chicken noodle soup, but this time we're not cutting corners—this is the long game! This version is about as classic (and as comforting) as they come, using a whole chicken—bones, skin, and all—to lend flavor and body to the broth.
  • Cream-ish of Mushroom Soup. Okay, we waited until now to mention that this creamy, earthy, silky rich soup is vegan. Puréeing some of the mushrooms along with cashews adds body that doesn’t compromise on flavor.
  • Broccoli Cheddar Soup With Cheesy Croutons. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream.
See details


NO-RECIPE FALL SOUP IDEAS - BON APPéTIT | BON APPéTIT
Web Oct 29, 2014 How to Make a Comforting Fall Soup—Without a Recipe. 1. Build a Base. A successful soup starts with a base layer of aromatics. …
From bonappetit.com
Estimated Reading Time 6 mins
See details


THE BEST VEGETARIAN MEAL DELIVERY SERVICES, ACCORDING TO
Web 1 day ago If you’re looking for heat-and-serve, zero-effort meals that’ll fit into a vegetarian or vegan diet, Mosaic might be the food subscription service for you. Meals starting at …
From bonappetit.com
See details


18+ CRISPELLI'S RECIPE - TOYAHMACIEJ
Web Oct 18, 2023 White Bean And Spring Vegetable Stew Recipe Bon Appetit Sicilian Fried Dough Balls 15 High Protein Dinner Soup Recipes Easy Recipes With Short Lists Of …
From toyahmaciej.blogspot.com
See details


UPSIDE-DOWN CHOCOLATE CREAM - COOK4ME+ BY TEFAL
Web Download the Cook4Me app. - 2 Eggs. - 320 ml Milk. - 100 g Chocolate coulis or sauce for the cream. - 4 140ml ramekins in aluminium or silicone. - 100 ml Chocolate coulis (or …
From cook4me.tefal.com.au
See details


7 ESSENTIAL RECIPES TO GET YOU THROUGH EVERY FALL SCENARIO
Web Sep 7, 2019 via Bon Appétit https://ift.tt/2NLZEh5. Email This BlogThis! Share to Twitter Share to Facebook. ← Newer Post Older Post → Home
From foodiewide.blogspot.com
See details


AUTUMNAL SOUP RECIPES - BBC FOOD
Web Stories Diets Programmes Techniques Your Favourites Autumnal soup recipes Filling soups that make the most of seasonal vegetables. Make a batch at the weekend and …
From bbc.co.uk
See details


THE 10 BEST INSTAGRAM RECIPES FROM OCTOBER 2023 - YAHOO …
Web Oct 31, 2023 In October, the HuffPost Taste Instagram account was all about hearty and comforting autumnal meals, and our followers were loving it. The most-liked posts of the …
From ca.news.yahoo.com
See details


VEGAN BUTTERNUT SQUASH SOUP RECIPE | BON APPéTIT
Web Nov 18, 2018 Preparation Step 1. Preheat oven to 300°. Trim the ends off of 1 onion. Cut in half through root end, peel and discard skin, then... Step 2. Using the flat side of chef’s knife, smash 3 garlic cloves. Peel and …
From bonappetit.com
See details


THE MOST POPULAR RECIPES OF OCTOBER 2023 | BON APPéTIT
Web Oct 27, 2023 The 10 Most Popular Recipes of October 2023. Like cheesy cabbage and lemon bars. By Nina Moskowitz. October 27, 2023. Photograph by Isa Zapata, Food …
From bonappetit.com
See details


THE 10 MOST POPULAR SOUP AND STEW RECIPES OF 2021 | BON APPéTIT
Web Dec 19, 2021 Bon Appetit's most popular soup and stew recipes from 2021 include mushroom soup, salmon-coconut soup, and tomato egg drop noodle soup.
From bonappetit.com
See details


36 BEST FALL SOUP RECIPES - EASY AUTUMN SOUP IDEAS …
Web Jun 23, 2023 Welcome fall by using up that last batch of farmers' market tomatoes to make this rustic soup! Grilling the tomatoes gives the a wonderfully deep flavor. This recipe also makes great leftovers, as it …
From countryliving.com
See details


20 BEST FALL SOUP RECIPES TO COZY UP WITH THIS SEASON
Web Oct 20, 2023 Everyday Cooking Seasonal Fall Soups and Stews Cozy Up With Our Top 20 Fall Soups Usher in soup season with recipes that call for autumn's most beloved …
From allrecipes.com
See details


AUTUMN SOUP RECIPES | BBC GOOD FOOD
Web Autumn soup recipes. Spiced lentil & butternut squash soup. 172 ratings. Butternut squash soup. Courgette, potato & cheddar soup. Thai pumpkin soup. Celeriac soup.
From bbcgoodfood.com
See details


CREAMY-YET-VEGAN ROASTED GARLIC CAULIFLOWER SOUP RECIPE
Web Oct 31, 2023 Prep Time: 10mCook Time: 35mYield: 4 ServingsIngredients. 1 bulb garlic. 4 tablespoons + 1 teaspoon avocado oil, divided. 1 teaspoon salt, divided. ½ teaspoon …
From ca.news.yahoo.com
See details


30 SIMPLE FRENCH FALL RECIPES - LE CHEF'S WIFE - PINTEREST
Web Sep 23, 2022 - 30 of the best French Fall Recipes, made simple. From a perfect Roast Chicken or Daube Niçoise to Baguettes and Chocolate Mousse. Bon Appétit. Sep 23, …
From pinterest.com
See details


47 FALL SOUP RECIPES THAT'LL KEEP YOU COZY - TASTE OF HOME
Web Aug 4, 2021 Pretty Autumn Soup Carrots, squash and sweet potato combine to make a healthy and colorful soup that, true to its name, is quite pretty! Swirl the top with sour …
From tasteofhome.com
See details


SAVOR CUSTOM COOKBOOKS ON INSTAGRAM: "NEED A UNIQUE COLD SOUP …
Web Page couldn't load • Instagram. Something went wrong. There's an issue and the page could not be loaded. Reload page. 8 likes, 0 comments - savorcookbooks on July 15, 2021: "Need a unique cold soup for these hot summer days?
From instagram.com
See details


40+ COZY FALL SOUP RECIPES - AHEAD OF THYME
Web Mar 2, 2022 Indian-inspired, vegan, creamy coconut curry lentil soup is an easy and simple 30-minute pantry meal that is packed with spices for maximum flavour. Serve it as …
From aheadofthyme.com
See details


FUSS-FREE FRENCH RECIPES EVERYONE SHOULD TRY - MSN
Web French cuisine varies from region to region, with the sun-soaked south known for seafood and dishes bright with fresh vegetables, Normandy famed for its apple desserts and the …
From msn.com
See details


THE BEST TOMATOES TO USE IN YOUR HOMEMADE TOMATO SOUP
Web Oct 31, 2023 Castellano recommends eating her tomato soup recipe with "crusty bread, grilled cheese, or anything carby and cozy." ... filling meal for the fall and winter. 22 …
From ca.news.yahoo.com
See details


JULIA CHILD - WIKIPEDIA
Web Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut …
From en.wikipedia.org
See details


Related Search