Bombay Spiced Chicken Skewers Recipes

NOO'S FAMOUS SPICED GREEN CHICKEN SKEWERS

Noo's Famous Spiced Green Chicken Skewers image

This is a minimum effort maximum flavour recipe. Every summer we barbecue as much as we can (well I do live in England!) and I always have to make loads of these to throw on the barbie. Not only that, if I go to a friends barbie, I always get asked to bring some of my "green chicken thingies"--hence the name! They are so easy to do, but the flavours are great. I like to use little chicken fillets if I can, but strips of chicken breast are fine. You can of course just grill these off indoors, but itï¿½s not quite the same without that char grill flavour you get from a barbecue. They are also great hot or cold tucked into some pita bread with some salad ! NB-don't forget to soak the skewers if they are wooden! Timings do not include marinating time. I just have to add that this is now a prize winning recipe..having been submitted for a competition here in Adelaide, I got invited along for a cook off with five others, and won a top of the range Weber Q barbecue and a stack of Weber goodies to go with it...along with plenty of rave reviews!! NOTE: I don't recommend using all ground coriander and no fresh coriander..it really isn't the same at all.

Provided by Noo8820

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 chicken skinless chicken breasts
4 tablespoons sunflower oil
2 garlic cloves, minced
3 tablespoons fresh coriander, chopped
1 tablespoon caster sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon light soy sauce
1 chili pepper, no seeds
salt and pepper

Steps:

Cut the chicken lengthwise into strips.
Put the remaining ingredients into a food processor and whiz until smooth.
In a bowl, coat the chicken in the marinade. Cover and chill for at least two hours.
When you are ready to cook, thread the chicken, concertina style onto the skewers. Grill over hot coals, basting with any remaining marinade.

Nutrition Facts : Calories 278.2, Fat 16.8, SaturatedFat 2.5, Cholesterol 75.5, Sodium 390.4, Carbohydrate 5.2, Fiber 0.4, Sugar 3.8, Protein 25.9

BOMBAY SPICED CHICKPEAS & TOMATOES

Bombay Spiced Chickpeas & Tomatoes image

Make and share this Bombay Spiced Chickpeas & Tomatoes recipe from Food.com.

Provided by Kitchen__Princess

Categories Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

25 g butter
1 onion, sliced
15 cherry tomatoes, quartered
1 tablespoon curry powder
400 g chickpeas
1 lemon (Juice of)
1 tablespoon sugar
75 ml water (3 fl oz)
salt and black pepper

Steps:

Heat the butter in a frying pan and fry the onion over a gentle heat for 10 minutes, until softened.
Add the Medium Curry Powder and fry for 1 minute.
Add the remaining ingredients and bring to the boil.
Reduce the heat and simmer for 10 minutes, until the sauce has thickened. Season to taste.

Nutrition Facts : Calories 207.5, Fat 6.6, SaturatedFat 3.4, Cholesterol 13.4, Sodium 349.4, Carbohydrate 33.1, Fiber 6.6, Sugar 6.4, Protein 6.2

SAMBAL CHICKEN SKEWERS

Sambal Chicken Skewers image

If you enjoy a spicy Thai chicken dish, You're gonna like this one. Passed on to me from a friend who is not very computer savy, but an excellent cook.

Provided by WokRokr

Categories Poultry

Time 30m

Yield 5-6 skewers, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
1/2 cup brown sugar
1/2 cup rice vinegar
1/3 cup chili paste (Sambal Oelek)
1/4 cup fish sauce
1/4 cup sriracha hot sauce
2 tablespoons ground ginger (I used fresh minced)

Steps:

Mix brown sugar, rice vinegar,chile paste, fish sauce, Sriracha, and ginger.
Marinate chicken for 6-8 hours in plastic bag.
Thread chicken onto metal or soaked wooden skewers.
Take reserved marinade and bring to boil to use as a basting sauce.
Grill chicken 15 minutes, turning and basting occassionally.

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