Bombay Rice Lentils Recipes

BOMBAY RICE & LENTILS

Bombay Rice & Lentils image

Make and share this Bombay Rice & Lentils recipe from Food.com.

Provided by Sivadmil

Categories Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 onion, medium-size,chopped
2 tablespoons salad oil
1 cup rice, brown,uncooked
1 tablespoon tomato paste
2 1/2 cups water
1/4 teaspoon cinnamon
1/4 cup lentils, uncooked
1/2 teaspoon salt, seasoned
1/2 cup raisins
1/2 cup pine nuts

Steps:

Saute onion in oil in large skillet until soft.
Add rice; cook, stirring, several minutes.
Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
Stir in seasoned salt, raisins and pinenuts.
Grease an 8-inch-square baking dish; pour in rice mixture.
Cover and bake in preheated 350'F.
oven 20 to 30 minutes.

Nutrition Facts : Calories 426.5, Fat 18.7, SaturatedFat 1.9, Sodium 330.6, Carbohydrate 59.9, Fiber 3.4, Sugar 12.6, Protein 7.5

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