Bologna Wedges Recipes

23 BEST WAYS TO USE BOLOGNA

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bologna recipe in 30 minutes or less!

BOLOGNA WEDGES

Steps:

• Mix the milk, cream cheese, horseradish and mayonnaise together.
• Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
• Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
• Wrap with waxed paper and refrigerate until well chilled.
• Cut in small wedge shapes and serve.
• you can use other meats with this mixture.

REAL HOMEMADE BOLOGNA

Steps:

• In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
• Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
• Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.