Bolivian Corn Pudding Recipes

BOLIVIAN CORN PUDDING

Bolivian Corn Pudding image

This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I'll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe called for raisins, but I've omitted them.

Provided by dicentra

Categories Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (17 ounce) can creamed corn
3 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 drops hot sauce
1 tablespoon sugar
1/2 cup monterey jack cheese, diced

Steps:

Preheat oven to 350.
In a medium bowl, combine the corn, eggs, salt, pepper, hot sauce and sugar.
Beat until well blended.
Stir in cheese.
Pour into a lightly oiled 1 ½ quart baking dish.
Bake 55-60 minutes, until corn pudding feels firm to the touch. Serve hot.

Nutrition Facts : Calories 214.4, Fat 8.6, SaturatedFat 3.9, Cholesterol 171.2, Sodium 796.2, Carbohydrate 27.3, Fiber 1.6, Sugar 7.7, Protein 10.5

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