Bok Choy With Rice Noodles Recipes

PORK CHOPS WITH BOK CHOY AND RICE NOODLES

Steps:

• In a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside. Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside.
• In a large skillet with a lid, heat oil over medium-high. Season pork chops with salt and pepper. Place in skillet, and cook, turning once, until opaque throughout, 3 to 4 minutes per side. Transfer chops to a plate; loosely cover with aluminum foil, and set aside.
• To skillet, add bok choy, scallion whites, garlic, and ginger. Cover and cook, tossing occasionally, until bok choy stems are crisp-tender, 4 to 5 minutes.
• Add noodles and sauce from step 1. Cook, tossing gently, until noodles are heated through, 2 to 3 minutes.
• Thinly slice pork chops. Serve on top of noodles, and sprinkle with scallion greens.

ASIAN RICE-NOODLE SOUP WITH BOK CHOY

Steps:

• Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
• When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.
• Season with salt, reseal, gently swirl, and enjoy.

BOK CHOY AND NOODLES

Steps:

• Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil.
• Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted.
• Drain broth to another bowl to save or serve in a cup and return noodles and ramento the pan.
• Stir through oyster sauce and oil and serve hot.