Boiled Water Garlic Soup Recipes
' BOILED WATER ' GARLIC SOUP
Posted for Zaar World Tour 2006 from An Exaltation Of Soups....Reputedly a French elixir for convalescents and birthing mothers - and a godsend for those with hangovers - this delicate soup is almost unexplainably comforting. It's very soft, and the fragrances of the herbed broth and fruity olive oil help the tender bread sop and cheese slip right down to comfort a tight stomach.
Provided by Charlotte J
Categories Clear Soup
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush the bread slices with olive oil and toast in a 350 degree oven until dry, about 10 minutes. Set aside.
- In a large saucepan, combine the water, salt, garlic, bay leaves, and sage.
- Bring to a boil over high heat, reduce the heat to medium low, cover, and cook for 20 minutes or until the garlic is very soft.
- Remove the bay leaves and sage sprig, and puree the soup in a blender.
- Pour it back into the pan, cover, and let steep until you are ready to serve it, at least 10 minutes.
- Heat your soup plates in the oven for a few minutes, then layer their bottoms with the toasted bread slices.
- Sprinkle the toast with the cheese, then with any remaining olive oil.
- Reheat the soup to a boil, ladle it over the toast, and serve immediately.
Nutrition Facts : Calories 321.6, Fat 15.5, SaturatedFat 2.3, Sodium 397.8, Carbohydrate 39.2, Fiber 2.3, Sugar 0.3, Protein 6.8
BOILED WATER
Just had to post this wonderful recipe. My brother always told me his wife couldn't boil water if her life depended on it. We came from a family where every female loved to cook. My poor baby brother married someone who had never cooked. Boy did he enjoy family dinners, lol...... Anyways, I wrote this recipe on a piece of paper for my SIL as a joke and recently her and my dearly departed brother's daughter, my niece, gave me the little piece of paper I wrote it on. In memory of my baby brother, here is my recipe for boiled water :)
Provided by queenbeatrice
Categories Very Low Carbs
Time 11m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 2
Steps:
- Place water in large enough pot to hold 3 cups without boiling over.
- Add ice cubes.
- Turn burner on high.
- Do not watch pot or it will take forever.
- Do not leave unatended or you will burn the house down.
- Bring to a boil.
- Remove pot from burner.
- Turn burner off.
- Use immediately or you will have to repeat recipe.
Nutrition Facts : Sodium 7.1
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