Boiled Peanut Cooker For Sale Recipes

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BOILED PEANUTS RECIPE



Boiled Peanuts Recipe image

Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.

Provided by Steve Gordon

Categories     Appetizers

Time 4h

Number Of Ingredients 2

2 lbs. of Raw Peanuts, in the shell.
1/4 cup of Morton Table Salt, or similar.

Steps:

  • Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
  • Place in a colander, rinse again and let drain.
  • Fill a large stockpot about 3/4's full of water.
  • Add the washed raw peanuts.
  • Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
  • Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
  • Add the salt, stir. You can also add hot water if needed at this point.
  • Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
  • Remove from heat and let cool.
  • Serve warm and enjoy.

BOILED PEANUTS



Boiled Peanuts image

Boiled peanuts make a delicious snack!

Provided by Thelma

Categories     Appetizers and Snacks

Time 3h5m

Yield 40

Number Of Ingredients 3

5 pounds raw peanuts, in shells
1 cup salt
water to cover

Steps:

  • Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
  • Let the water boil for 3 hours.
  • Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g

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