FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
BOILED BUTTERMILK GLAZE
I come from a family of frosting haters. So, any glaze or frosting that I use has to be mighty special. It can't be "too sweet" or "too thick"...like Goldilocks, it has to be "just right." This delightful recipe makes a non-too-sweet topping, thicker than a glaze and thinner than a cream cheese frosting. I use it on cakes that require only a tiny amount of additional sweetness to make them perfect. The colour of this glaze turns a caramel colour when cooked, so take that into consideration if using on a white cake. It's good on it's own but when either orange or lemon zest is added, it's even better.
Provided by The_Swedish_Chef
Categories < 15 Mins
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients except extracts or zest into a large sauce pan; this boils up to a high level!
- Bring to a boil, stirring constantly, for about 5 minutes, remove from heat and let it sit for 15 minutes at room temperature. Add extract or zests, stir and allow to come to room temperature.
- It gets slightly thicker, like honey, so when it is cool, it stays put on your cake surface. Pour over cake.
Nutrition Facts : Calories 1699.1, Fat 93.2, SaturatedFat 59, Cholesterol 248.9, Sodium 1425.3, Carbohydrate 222.8, Sugar 211.7, Protein 5
NO COOK BOILED ICING
Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Provided by Buckys Mom
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together until stiff enough to frost cake with.
- This recipe makes enough icing for a large angel or chiffon cake.
Nutrition Facts : Calories 67.1, Sodium 5.1, Carbohydrate 16.8, Sugar 16.7, Protein 0.3
More about "boiled frosting recipes"
RECIPE: BOILED MILK FROSTING | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
HOW TO MAKE BOILED FROSTING - RECIPETIPS.COM
From recipetips.com
Estimated Reading Time 7 mins
FLUFFY BOILED FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (68)Total Time 25 minsCategory Dessert, Cakes, Ingredient, CakeCalories 169 per serving
WHITE AND FLUFFY BOILED FROSTING RECIPE - RECIPETIPS.COM
From recipetips.com
MAPLE BOILED FROSTING
From sillowaymaple.com
ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) | BAKED …
From bakedbree.com
BASIC BOILED FROSTING RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 2Total Time 25 minsCategory DessertCalories 1460 per serving
- In a large saucepan, whisk together sugar, water and cream of tartar. Bring to a boil, stirring until the mixture reaches firm ball stage (245°F). Turn stand mixer to medium-high. Slowly pour hot syrup into the egg white mixture. Beat until cool and frosting becomes fluffy.
HERSHEY'S BOILED FUDGE ICING RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
VANILLA BOILED FROSTING - RECIPES - COOKS.COM
From cooks.com
1 MINUTE CHOCOLATE FROSTING (BOILED FROSTING) RECIPE | MYRECIPES
From myrecipes.com
DOUBLE BOILER FROSTING - SEVEN MINUTE FROSTING RECIPE - CDKITCHEN
From cdkitchen.com
BOILED MILK FROSTING - A NATURALLY WHITE FROSTING - MUMMY IS …
From mummyiscooking.com
BOILED FROSTING - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
10 BEST BOILED BROWN SUGAR FROSTING RECIPES | YUMMLY
From yummly.com
BOILED FROSTING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love