Boerenjongens Cocktail Recipes

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BOERENJONGENS



Boerenjongens image

Pronounced "bor-en-young-us", it simply means (Farm Boy) brandy with raisins. This is a traditional Dutch recipe, and this drink is served most often at Christmas time, as an appetizer with cheese and crackers, or as a dessert drink. Please note that you must make this 3 months in advance!

Provided by Terri F.

Categories     Beverages

Time 25m

Yield 4 pints

Number Of Ingredients 5

1 lb raisins
2 cups water
1 cinnamon stick
1 cup sugar
2 cups brandy (use a good brand)

Steps:

  • In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
  • Turn down heat and simmer for about 20 minutes.
  • Add sugar and stir until dissolved.
  • Remove from heat and cool.
  • Stir in brandy, and remove cinnamon stick.
  • Pour into 4 clean pint jars and seal tightly.
  • Let stand at least 3 months for the best results.

Nutrition Facts : Calories 860.9, Fat 0.5, SaturatedFat 0.1, Sodium 17.6, Carbohydrate 139.9, Fiber 4.2, Sugar 117.1, Protein 3.5

BOERENJONGENS COCKTAIL



BOERENJONGENS COCKTAIL image

Categories     Fruit     No-Cook

Yield 2 bottles

Number Of Ingredients 5

1 lb. raisins
1 cinnamon stick
2 cups water
2 cups sugar
2 cups whiskey or brandy

Steps:

  • Cook raisins, wter, cinnamon about 20 minutes. Add sugar and whiskey, cook until dissolved. Place in sterilized container. Seal. Let stand 3 months. Serves 1 3/4 quarts. Served during Christmas season in Dutch homes.

BRANDY AND RAISIN CORDIAL - BOERENJONGENS



Brandy and Raisin Cordial - Boerenjongens image

Pronounced "bor-en-young-us", this traditional recipe is a brandy/raisin cordial served most commonly at holiday time as an aperitif or as a dessert when friends gather to offer "Felicitateer Nieuw Jaar". Can be served after two days, but mellows if made at least 3 months in advance. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories     Beverages

Time P2DT10m

Yield 16 serving(s)

Number Of Ingredients 3

1 lb raisins or 1 lb sultana
1 lb sugar
1 quart brandy (whiskey works well, also)

Steps:

  • Cover raisins with water and cook for ten minutes.
  • Drain and add sugar; stir to dissolve.
  • Add brandy and let stand at least two days in a closed container.
  • Portion raisins and liqueur into small glasses (small spoons will make eating the raisins easier).

Nutrition Facts : Calories 361.4, Fat 0.1, Sodium 3.7, Carbohydrate 50.9, Fiber 1.1, Sugar 45.1, Protein 0.9

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