Bobsled Blueberry Muffins Recipes

TO DIE FOR BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
• Bake for 20 to 25 minutes in the preheated oven, or until done.

OATMEAL BLUEBERRY MUFFINS

Steps:

• Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
• Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

SATISFYING BLUEBERRY MUFFINS

Steps:

• Drain blueberries, set aside and reserve juice.
• Let butter soften, mix with oil in a mixer.
• Add sugar and eggs, mix well.
• Add flour and vanilla.
• Add enough juice (about 1/2 cup) to the batter to make it "gummy".
• Gradually add baking soda, and baking powder and mix well.
• Add buttermilk, mix, then fold in blueberries.
• Preheat oven to 350 degrees.
• Pour batter into greased muffin pan and bake for 20-25 minutes.

BEST-EVER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

BOBSLED BLUEBERRY MUFFINS

Steps:

• In large bowl mix flour,sugar and baking powder.
• In small bowl beat egg; add milk,oil and lemon peel.
• Add the liquid mixture to the dry mixture,mixing just until moist.
• Fold in cream cheese and blueberries.
• Spoon into breased muffin tin (2/3 full).
• Bake @ 400 degrees 20minutes or until lightly browned.
• Mix lemon juice and 3tbl sugar.
• Brush on muffins;cool.

BLUEBERRY MUFFINS I

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

TO DIE FOR BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Grease muffin tins or line with paper.
• To make muffin batter, combine the first 4 ingredients.
• Place vegetable oil in 1 cup measuring sup, add egg and extract and then enough milk to fill the cup. (approximately 1/3 cup milk).
• Mix this with the dry ingredients.
• Fold in blueberries lightly.
• Fill prepared muffin cups to the top and sprinkle with crumb topping.
• To make crumb topping, combine the last 4 ingredients.
• Mix with fork and sprinkle over muffins before baking.
• Bake 20-25 minutes in preheated oven or until muffins test done.

MONSTER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375.
• Cream butter and sugar with mixer on low until mixture is fluffy.
• Add eggs 1 at a time, and mix until well blended.
• Sift together dry ingredients in medium bowl, and in seperate bowl mix together milk and vanilla. Alternating between the two add to buuter mixture.
• Mash 1/2 cup of blueberries and stir in with wooden spoon. Add rest of blueberries whole stirring in with wooden spoon.
• Grease muffin tins with butter, greasing the top surface of pan as well.
• Pile mix high in every muffin cup, then sprinkle sugar over tops.
• Bake for 30 minutes, then take out and cool in pan for additional 30 minutes.