Bobs Pulled Pork On A Smoker Recipes

BOB'S PULLED PORK ON A SMOKER

Bob's Pulled Pork on a Smoker image

This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.

Provided by bobthecook1

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 20h10m

Yield 20

Number Of Ingredients 11

Ingredients

1 (8 pound) pork shoulder roast
1 quart apple cider, or as needed
5 tablespoons white sugar
5 tablespoons light brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 onion, chopped
3 cups hickory chips, or more as needed, soaked in water

Steps:

Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.
Cover pot and refrigerate for 12 hours.
Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.
Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

Nutrition Facts : Calories 441.9 calories, Carbohydrate 15.2 g, Cholesterol 103.9 mg, Fat 32.1 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 11.2 g, Sodium 2690.8 mg, Sugar 13.1 g

More about "bobs pulled pork on a smoker recipes"

PULLED PORK ON THE SMOKER - SMOKE, FIRE, GRILL: THE SMOKEHOUSE

Web Jan 15, 2018 1/4 teaspoon cumin. 1/8 teaspoon oregano. 1/8 teaspoon cayenne. 1/8 teaspoon cracked black pepper. For the sauce (or substitute your own) 1.5 cups apple cider vinegar. 3/4 cup ketchup. 2 tablespoons brown sugar. 1 tablespoon dry mustard. 1 tablespoon worcester sauce. 1/2 teaspoons fine kosher salt. 1/2 teaspoon cayenne.
From smokefiregrill.ca

See details

PULLED PORK ON THE SMOKER - KENT ROLLINS

Web Place the roast in the icebox and leave it there for 12-14 hours. Tip: The light coat of mayo not only helps hold the seasoning to the pork, but it creates a barrier that will keep moisture in the meat for a juicy final product. Ready To Smoke.
From kentrollins.com

See details

BOB'S PULLED PORK ON A SMOKER RECIPE RECIPE | RECIPES.NET

Web Nov 12, 2023 Instructions. Preheat your smoker to 225°F. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to make a rub for the pork. Generously coat the pork shoulder with the rub, massaging it into the meat to ensure even coverage.
From recipes.net

See details

E-NEWS BOB'S PULLED PORK ON A SMOKER RECIPE

Web This smoked pulled pork recipe uses pork shoulder marinated in cider brine that's rubbed with barbecue spices, then hickory-smoked until fork tender.
From kvatchii.com

See details

HOW TO SMOKE PULLED PORK (5 EASY STEPS) - THE GRILLING DAD

Web Oct 23, 2023 Shawn Hill. Updated on: October 23, 2023. Jump to Recipe. Are you looking for a simple way to smoke pulled pork? Then you’re in the right place! In this guide, you’ll learn: What cut of meat is best for pulled pork. Simple pulled pork recipe. How to smoke pulled pork (5 Easy Steps) And more!
From thegrillingdad.com

See details

BOB’S PULLED PORK ON A SMOKER RECIPE - CONSTANCEBRODY

Web Oct 21, 2023 So, once the meat is added, this smoked chili recipe is done when the meat gets tender, all the flavors are combined, and the sauce thickens. The PID controller with smoke mode is a winner. You just can’t beat the price with the quality of the grill.
From constancebrody.com

See details

RECIPES — BOB'S SMOKIN SOUTHERN BBQ

Web Pork Skins . Bob's #7 Wing and Rib Rub is killer on pork skins! Just sprinkle on fully cooked skins immediately when they come out of the fryer! Omelets . Bob's BBQ Sauce and Bob's #8 All Purpose Seasoning is a great and tasty option to spice up your breakfast! Pizza . If you've never tried BBQ Pizza it's awesome! Bloody Mary Mix
From smokinsouthernbbq.com

See details

BOB'S PULLED PORK ON A SMOKER RECIPE - THE ART OF COOKING

Web The texture of Bob’s Pulled Pork on a Smoker is another highlight of this dish. The long hours spent on the smoker result in tender and succulent meat that easily shreds apart. Each bite offers a delightful combination of melt-in-your-mouth tenderness and a slight chewiness, creating a truly satisfying eating experience.
From flipperchiringuito.com

See details

HOW TO MAKE BOB'S PULLED PORK | DINNER RECIPES | ALLRECIPES.COM

Web Jan 4, 2019 VDOMDHTMLtml> How to Make Bob's Pulled Pork | Dinner Recipes | Allrecipes.com - YouTube. This is a way to smoke a pork shoulder for professional results--from the brine, to the rub and...
From youtube.com

See details

SMOKED PULLED PORK - A BEGINNER'S GUIDE - SMOKED MEAT SUNDAY

Web Jan 25, 2019 1-1 ratio of kosher salt and fresh ground black pepper. 2-1-1-1 ratio of brown sugar, paprika, kosher salt, and fresh ground black pepper. The Binding Agent.
From smokedmeatsunday.com

See details

BOB'S PULLED PORK ON A SMOKER RECIPE - THESMARTCOOKIECOOK

Web Apr 17, 2022 Bob's pulled pork on a smoker recipe details. This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Ready in: 20 hours.
From thesmartcookiecook.com

See details

BOB'S PULLED PORK ON A SMOKER - RECIPES. FOOD. COOKING. EATING.

Web Are you ready to elevate your BBQ game? Look no further than Bob's Pulled Pork on a Smoker. This mouthwatering dish will have your taste buds dancing with
From chefwiz.com

See details

SIMPLE SMOKED PULLED PORK BUTT (SMOKED PORK SHOULDER)

Web Mar 15, 2021 This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. 4.94 from 116 votes Prep Time : 15 mins
From heygrillhey.com

See details

TEXAS SMOKED PULLED PORK - HOUSE OF YUMM

Web By Serene. Mar 05, 2020. 5 from 244 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good!
From houseofyumm.com

See details

BOB'S PULLED PORK ON A SMOKER | "AMAZING FLAVOR, EVERYONE

Web Bob's Pulled Pork on a Smoker. Like. Comment. Share. 126. 12 Comments. 21K Views. Allrecipes . · May 9, 2018 · . Shared with Public. Follow. "Amazing flavor, everyone loved …
From facebook.com

See details

SMOKED PULLED PORK [BARBECUE SHREDDED PORK BUTT] - THE ONLINE …

Web Apr 12, 2021 By Ben Isham-Smith. Published: April 12, 2021. Jump to Recipe. Smoked pulled pork cooked low and slow over wood fire for the ultimate plate of barbecue meat. Learn how to trim, dry brine, and smoke this iconic cut of …
From theonlinegrill.com

See details

BOB'S PULLED PORK ON A SMOKER - REVIEW BY BERSIG - ALLRECIPES

Web May 17, 2015 I have used this recipe twice and loved it! It honestly was the best pulled pork that I have ever had...our dinner guests agreed! The second time I made it, I completely covered the pork with yellow mustard prior to adding the dry rub...this created a wonderful thick bark. Every hour, I used a spray mop mixture of oil and apple cider …
From allrecipes.com

See details

BARBECUE RECIPE: BIG BOB GIBSONS CHAMPIONSHIP PORK SHOULDER

Web Aug 11, 2010 The mop sauce is a simple mixture of vinegar, cayenne, salt, and lemon slices, and according to his book, was kept a secret until recently. Almost like clockwork, the pork hit 195 degrees and was ready to come out of the smoker 16 hours later.
From meatwave.com

See details

BOB'S PULLED PORK ON A SMOKER - NONONSENSE.RECIPES

Web Apr 10, 2020 Step 1. Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub. Step 2. Cover pot and refrigerate for 12 hours. Step 3.
From nononsense.recipes

See details

BEST SMOKED PULLED PORK RECIPE - HOUSE OF NASH EATS

Web Jun 27, 2019 This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry ingredients you already have on hand.
From houseofnasheats.com

See details

BOB'S PULLED PORK ON A SMOKER | RECIPE CART

Web 1 (8 pound) pork shoulder roast 1 quart apple cider, or as needed 5 tablespoons white sugar 5 tablespoons light brown sugar 2 tablespoons kosher salt 2 tablespoons paprika 1 tablespoon onion powder 1 tablespoon freshly ground black pepper 1 quart apple cider, or as needed 5 tablespoons white sugar 5 tablespoons light brown sugar 2 tablespoons kosher …
From getrecipecart.com

See details