Bobs Pigs In Blankets Recipes

BOB'S PIGS IN BLANKETS

Bob's Pigs in Blankets image

This is an old holiday favorite of my best friend's family. They make it every year. His family calls them pigs, but I think it is some variation of beef rouladen anyway, it's certainly delicious! I throw them in the slow cooker for about 5 hours instead of cooking them on the stove top for 3.

Provided by Amy H.

Time 3h35m

Number Of Ingredients 10

Ingredients

2 lb round steak
1 lb bacon
ground black pepper to taste
onion salt to taste
3 Tbsp kitchen bouquet
1 medium onion, sliced
1/4 c flour
2 c water
reserved pan drippings
round tooth picks

Steps:

1. Partially freeze round steak. Trim off fat
2. Cut up meat into 3/4" to 1" strips about 3 inches long. Pound strips to 1/8" thickness.
3. Lay out strips on table, springle lightly with pepper and onion salt. Cut bacon in half legnthwise and then about 2 to 3 inches long. Lay a piece of bacon on each strip of round steak. Roll each strip up, end to end fairly tightly and push toothpick through to secure.
4. Brown pigs in grease over medium high heat. (I use bacon grease)
5. Dice onion and cook in pot until slightly glassy and add sifted flour. Add water stirring slowly to start gravy.
6. Then put pigs back in pot. Add water to cover pigs and simmer 2 to 3 hours. Add flour or cornstarch to thicken gravy and kitchen bouquet to darken.

PIGS IN A BLANKET

Pigs in a Blanket image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

CLASSIC PIGS IN BLANKETS

Classic pigs in blankets image

Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts - you choose!

Provided by Miriam Nice

Categories Side dish

Time 45m

Number Of Ingredients 2

Ingredients

8 rashers smoked streaky bacon
16 chipolatas

Steps:

Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
Place on a baking tray and cook for 30-35 mins until golden.

Nutrition Facts : Calories 213 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium

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