Bobs Magic Marinade Sauce Recipes

BOB'S TERIYAKI SAUCE AND MARINADE

Steps:

• Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.

KABOB MARINADE

Steps:

• In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

MARINATED K-BOBS

Steps:

• Mix first 5 ingredients together, set aside. On skewers, assemble selection of garlic cloves, pearl onions, green and red peppers, broccoli stalks and tops, chunks of tofu, and firm cherry tomatoes. Place K-Bobs in marinade and turn until evenly coated. Place on grill, and keep brushing with marinade as you turn them. Grill until crisp-browned. Brush with remaining marinade, as you remove skewers to serve.

FIREMAN BOB'S HABANERO LIQUID FIRE

Steps:

• 1. Place the peppers, tomatoes, tomatillos, mustard, brown sugar, vinegar, oil, water, lime juice, lime zest into the food processor or blender, process for 4minutes.
• 2. Place salt, paprika, white pepper, cayenne pepper, red pepper flakes, cumin, coriander, fennel seeds, ginger and allspice in a " coffee/spice " grinder and process to a powder.
• 3. Combine the all ingredients together, continue blending till smooth.
• 4. Pour mixture into a large stock pot and bring to a boil, then simmer for 30 minutes.
• 5. Allow mixture to cool, then pour into clean jars, and refrigerate for 2 days before using.
• 6. REALLY !!!!!! THIS IS HOT !!!!
• 7. ENJOY !!!

MOP AND MARINADE SAUCE

Steps:

• Mix all ingredients and pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill.

MARLA'S MAGIC STEAK SAUCE / MARINADE

Steps:

• Mix all ingredients in a large glass or stainless steel bowl. Whisk until well blended. Store in tightly sealed jars in the refrigerator.
• To use, pour a small amount of the marinade in a nonporous baking dish and coat the steaks on both sides. Marinade for about 30 minutes before cooking, turning often. Grill or broil to desired degree of doneness.
• Or, cook your steaks as usual. Pour a small puddle on your plate and dip your steak into the sauce (my preferred method).

ASIAN MARINADE SAUCE

Steps:

• Mix all ingredients in marinade dish.
• Marinade overnight (up to 48 hrs.).
• Great for Steaks, Pork or Chicken.
• I REFUSE to eat pork, however, when marinated in this, it was AWESOME!

BOB'S MAGIC MARINADE SAUCE

Steps:

• Mix the first six ingredients, and any or all of the rest that intrigue you, with one exception:
• Just before using, add the aromatics (ginger, herbs, etc). Don't overmarinate. Brush lightly on meat, fish, or portabello mushrooms.
• The marinade will keep for years (sez Bob) as long as it isn't contaminated by raw meat or fish.
• Finally, this marinade acts as a preservative if you're taking fish or meat to a potluck barbque.