Bobs Bbq Sauce Recipes

BOB'S BBQ SAUCE

Bob's BBQ Sauce image

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

Provided by Teri McFadden

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup brown sugar
2 tablespoons cider vinegar
¼ cup ketchup
1 teaspoon ground dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon horseradish sauce

Steps:

In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE

Big Bob Gibson's Alabama White BBQ Sauce image

Provided by Food Network

Categories condiment

Time 10m

Yield about 2 quarts

Number Of Ingredients 7

Ingredients

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

Steps:

Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

BILLY BOB'S BARBECUE

Billy Bob's Barbecue image

Make and share this Billy Bob's Barbecue recipe from Food.com.

Provided by looneytunesfan

Categories Sauces

Time 3h5m

Yield 12-16 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs boneless beef brisket
1 medium onion, sliced
1 garlic clove, minced
1 (18 ounce) bottle barbecue sauce

Steps:

Preheat oven to 350*.
Place meat, fat side up, on rack in baking pan. Place onion and garlic on top of brisket. Bake 1 hour. Pour barbecue sauce over meat; cover bake about 2 hours or until meat almost falls apart. Skim off fat. Cut meat against the grain.

Nutrition Facts : Calories 393.2, Fat 30.9, SaturatedFat 12.2, Cholesterol 82.8, Sodium 454.9, Carbohydrate 7, Fiber 0.7, Sugar 2.2, Protein 20.1

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