BOBBY DEEN'S MAC & CHEESE
Paula Deen's son has developed a lighter, healthier twist on the classic recipe. From People magazine, March 2012.
Provided by Bren in LR
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Prepare macaroni in a large Dutch oven according to package directions. Drain well; return to Dutch oven and keep warm.
- Combine cheeses and next 8 ingredients in a bowl. Stir mixture into warm macaroni; spoon into a 1 1/2 quart casserole coated with cooking spray.
- Sprinkle crumbs on top. Bake 30 to 35 minutes or until golden and bubbly.
Nutrition Facts : Calories 272.9, Fat 8.2, SaturatedFat 4.6, Cholesterol 22.6, Sodium 371.1, Carbohydrate 33.9, Fiber 4.8, Sugar 5, Protein 16
BAKED MACARONI AND CHEESE - DEEN BROS.
This is from THE DEEN BROS. cookbook. They use two kinds of cheeses, milk and sour cream that makes it very creamy.
Provided by mightyro_cooking4u
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish; set aside. In saucepan, cook macaroni according to package directions; drain. Return macaroni to saucepan.
- While macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni.
- Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 424.6, Fat 27.8, SaturatedFat 16.9, Cholesterol 125.5, Sodium 652.3, Carbohydrate 24.4, Fiber 0.8, Sugar 2.4, Protein 19.2
PAULA DEEN'S MAC AND CHEESE
There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.
Provided by KathyP53
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly butter an 8x12" baking dish.
- In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
- Add two cups of the cheese and toss until melted.
- In another bowl, whisk the eggs with the sour cream.
- Add the milk, butter, and 1/2 teaspoons salt.
- Stir the mixture into the macaroni and pour it into the prepared baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 35 minutes, until bubbling and cheese is melted.
- Let the macaroni and cheese stand for 15 minutes before serving.
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