Bobby Deens Mac Cheese Recipes

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BOBBY DEEN'S MAC & CHEESE



Bobby Deen's Mac & Cheese image

Paula Deen's son has developed a lighter, healthier twist on the classic recipe. From People magazine, March 2012.

Provided by Bren in LR

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups uncooked multigrain elbow macaroni
3/4 cup shredded cheddar cheese
3/4 cup shredded parmesan cheese
1/2 cup skim milk
2 egg whites, lightly beaten
1/4 cup reduced-fat sour cream
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) bag frozen baby peas, thawed
1 cup finely chopped cauliflower
1/4 cup soft whole wheat bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Prepare macaroni in a large Dutch oven according to package directions. Drain well; return to Dutch oven and keep warm.
  • Combine cheeses and next 8 ingredients in a bowl. Stir mixture into warm macaroni; spoon into a 1 1/2 quart casserole coated with cooking spray.
  • Sprinkle crumbs on top. Bake 30 to 35 minutes or until golden and bubbly.

Nutrition Facts : Calories 272.9, Fat 8.2, SaturatedFat 4.6, Cholesterol 22.6, Sodium 371.1, Carbohydrate 33.9, Fiber 4.8, Sugar 5, Protein 16

BAKED MACARONI AND CHEESE - DEEN BROS.



Baked Macaroni and Cheese - Deen Bros. image

This is from THE DEEN BROS. cookbook. They use two kinds of cheeses, milk and sour cream that makes it very creamy.

Provided by mightyro_cooking4u

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

2 cups of uncooked elbow macaroni
8 ounces cheddar cheese, shredded (about 2 cups)
8 ounces American cheese, shredded (about 2 cups)
1 cup whole milk
1/2 cup sour cream
2 eggs
1/4 cup unsalted butter, cut into pieces
1 teaspoon bottled hot pepper sauce (optonal)
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish; set aside. In saucepan, cook macaroni according to package directions; drain. Return macaroni to saucepan.
  • While macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni.
  • Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 424.6, Fat 27.8, SaturatedFat 16.9, Cholesterol 125.5, Sodium 652.3, Carbohydrate 24.4, Fiber 0.8, Sugar 2.4, Protein 19.2

PAULA DEEN'S MAC AND CHEESE



Paula Deen's Mac and Cheese image

There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.

Provided by KathyP53

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 lb elbow macaroni
3 cups shredded sharp cheddar cheese (10 oz.)
3 large eggs
1/2 cup sour cream
1 cup milk
4 teaspoons unsalted butter, cut into small pieces
salt

Steps:

  • Preheat oven to 350 degrees.
  • Lightly butter an 8x12" baking dish.
  • In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
  • Add two cups of the cheese and toss until melted.
  • In another bowl, whisk the eggs with the sour cream.
  • Add the milk, butter, and 1/2 teaspoons salt.
  • Stir the mixture into the macaroni and pour it into the prepared baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake for 35 minutes, until bubbling and cheese is melted.
  • Let the macaroni and cheese stand for 15 minutes before serving.

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