Bob Evans Reuben Recipes

BOB EVAN'S REUBEN

Bob Evan's Reuben image

I got this recipe off of a recipe card at Bob Evans years ago and have kept it in my recipe collection. It is a yummy twist on a favorite of mine and is very easy to make!

Provided by Cook4_6

Categories Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hot sausage, Bob Evans roll
1/2 onion, chopped
16 ounces sauerkraut, drained, dried and chopped
1/3 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
3 cups swiss cheese, grated
1 lb rye bread
1/4 cup butter or 1/4 cup margarine, softened

Steps:

In medium skillet crumble and brown sausage with onions over medium heat.
Drain drippings, remove sausage mixture from skillet and drain on paper towels.
Transfer to mixing bowl.
Add sauerkraut, mayo, ketchup, mustard and cheese. Mix together well.
Spread approximately 1/3 cup filling on each bread slice until mixture is finished; cover with second slice to make sandwiches.
Lightly butter the outside of each sandwich and brown on griddle over medium heat until cheese is melted and bread is toasted.
Top with Thousand Island dressing if you like, or serve as is!

Nutrition Facts : Calories 618.9, Fat 42.2, SaturatedFat 17.4, Cholesterol 109.6, Sodium 1433, Carbohydrate 31.8, Fiber 4.3, Sugar 4.7, Protein 27.5

REUBEN CASSEROLE

Reuben Casserole image

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

3 to 4 cups mashed potatoes
1 can (16 ounces) sauerkraut, rinsed and drained
4 green onions, sliced
2 cups diced cooked corned beef
1 cup shredded Swiss cheese
Paprika

Steps:

Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

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