Boars Head Ovengold Turkey Pinwheels Recipes

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BOAR'S HEAD® OVENGOLD® TURKEY PINWHEELS



Boar's Head® Ovengold® Turkey Pinwheels image

Try these turkey pinwheels for a quick appetizer with flair.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 4

1 wrap, whole wheat fat free (8-10 inches)
2 tablespoons Boar's Head Pepperhouse Gourmaise®
½ cup romaine lettuce, shredded
6 slices Boar's Head Ovengold Roasted Breast of Turkey, sliced thin

Steps:

  • Place the wrap onto a work surface.
  • Spread the Pepperhouse Gourmaise onto the wrap, inching it close to the outer edges.
  • Sprinkle the lettuce evenly over the top, followed by the turkey, overlapping the cold cuts if necessary to fit it all onto the wrap.
  • Fold and wrap the sandwich.
  • Slice the wrap evenly into 8 pieces and serve with additional Pepperhouse Gourmaise on the side.

Nutrition Facts : Calories 469.3 calories, Carbohydrate 71.7 g, Cholesterol 30 mg, Fat 18.6 g, Fiber 6.9 g, Protein 23.2 g, SaturatedFat 3.3 g, Sodium 1244.4 mg, Sugar 0.3 g

OVENGOLD® TURKEY & PEPPERHOUSE GOURMAISE® PINWHEELS



Ovengold® Turkey & Pepperhouse Gourmaise® Pinwheels image

Make and share this Ovengold® Turkey & Pepperhouse Gourmaise® Pinwheels recipe from Food.com.

Provided by Boars Head Recipes

Categories     Lunch/Snacks

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 4

1 wrap, whole wheat fat free (8-10 inch)
2 tablespoons Boar's Head Pepperhouse Gourmaise
1/2 cup romaine lettuce, shredded
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, thinly sliced

Steps:

  • Place the wrap onto a work surface.
  • Spread the Pepperhouse Gourmaise onto the wrap, inching it close to the outer edges.
  • Sprinkle the lettuce evenly over the top, followed by the turkey, overlapping the cold cuts if necessary to fit it all onto the wrap.
  • Fold & wrap the sandwich.
  • Slice the wrap evenly into 8 pieces and serve with additional Pepperhouse Gourmaise on the side.

Nutrition Facts : Calories 4, Fat 0.1, Sodium 1.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.3, Protein 0.3

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