APRICOT BBQ SAUCE
Cost to make this BBQ sauce is $1.76. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 15m
Yield 2 1/3 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the sauce ingredients in medium-size saucepan.
- Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
- (Sauce can be refrigerated, covered, for up to 2 days).
Nutrition Facts : Calories 115.9, Fat 0.2, Sodium 485.7, Carbohydrate 29.4, Fiber 0.4, Sugar 21.6, Protein 1.1
BO LEGGED APRICOT BBQ!
We always use this with chicken legs so that's how this name came about! A great combo of flavors come together for a sensational dinner. This also makes a great DUMP recipe!
Provided by DustyPyatt
Categories Chicken Thigh & Leg
Time 45m
Yield 8 drumsticks, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- OAMC:.
- In a gallon freezer bag add all ingrdients. Smoosh to combine. Seal, label, freeze.
- To make now:.
- Combine all ingredients in a large bag and marinate for 15 minutes.
- Pre-heat indoor or outdoor grill.
- Remove chicken from plastic bag and reserve marinade for basting.
- Grill chicken and baste with marinade; cook until tender and meat is no longer pink.
- Salt and pepper to taste.
- Discard remaining marinade and serve.
Nutrition Facts : Calories 436.4, Fat 10.1, SaturatedFat 2.6, Cholesterol 208, Sodium 744.9, Carbohydrate 29.7, Fiber 0.5, Sugar 15.3, Protein 54.1
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